Saffron porridge: Practice1:100g of rice and 10 ~ 20 pieces of saffron, and add appropriate amount of water to cook porridge once a day. It is suitable for traumatic pain, chronic hepatitis, coronary heart disease, angina pectoris and apoplexy sequelae caused by qi stagnation and blood stasis. Method 2: Soak 10 ~ 20 pieces of saffron in boiling water, boil 100g of rice, then add saffron water, and cook porridge to serve.
Saffron rice: The food made of saffron has a special flavor and color, which is very delicious. How? "Take 10 crocus and soak it in water for a long time (10 minutes or more) to make the water golden yellow. Cook in an electric cooker. When the water is almost dry, pour the saffron into the rice and continue cooking. The cooked rice is fragrant and attractive.
Saffron coconut milk green mouth soup? Stir-fry minced onion and garlic, put them into black mussels, pour in white wine, add saffron until all mussels are open, and take them out; Add coconut milk to the pot, simmer and concentrate, then add cream to boil, add salt and pepper to taste; Put shredded vegetables into a soup bowl with green mouths around it, and decorate the green mouths with shells; Pour the soup in the pot into the grinder, break it to make the soup noodles have small bubbles, pour it into the soup bowl, and decorate with coriander.
Saffron cheese? After fresh milk is heated for 1 5min, add1tbsp white vinegar, continue to boil, air dry for15min, and solidify into milk residue. Put the milk residue on a plate, mix it with honey and sprinkle with saffron. Take half a bowl of milk tea, add Ciba, mix well, knead into balls by hand, and serve with cheese.
Saffron chicken rolls? Soak the saffron in warm water for 5 minutes. Mix eggs, flour and starch evenly, spread in a pot and fry until cooked, and make egg skin for later use. Chop the chicken breast, add a little salt and chicken essence, wrap it in egg skin, wrap it in a beautiful shape, and steam it over high fire for 20 minutes. Boil the saffron and add salt, chicken essence and starch to thicken it. Pour the bright red sauce on the chicken rolls.
Saffron lamb chops? Press the lamb chops and replace them with even pieces; The lamb chops with changed knives are stewed with saffron juice; Put on the simmered lamb chops and pour with saffron sauce.
Saffron doll dish? Baby dishes, saffron and other ingredients are boiled, the soup is bright and the dishes are nutritious. The saffron doll vegetable juice is thick and the orange soup is made of saffron.
Shrimp with saffron (2 persons):
Ingredients: rice 1 cup (about 300g), saffron 5g, dried shrimp 20g, 5 shallots, 2 shallots, and carrot 1/2.
Seasoning: 5g of cooking wine, a little Jiang Mo, proper abalone juice and a little olive oil.
Practice: prepare ingredients.
After washing the rice, pour it into the pot, add appropriate amount of water, and pour the saffron;
Cover the pot and cook on the stove with medium heat;
After the water is boiled, turn to low heat and cook slowly until the rice is cooked;
It can be seen that the rice cooked with saffron is naturally orange, and the cooking process takes about 20 minutes. When cooking, shred the red onion, dice the carrot, pour olive oil into the wok, stir-fry the red onion, add the diced carrot and shrimp, pour cooking wine and Jiang Mo to remove the fishy smell, and stir-fry a bowl of dried shrimp with onion oil;
Pour the fried shrimps with scallion oil into the cooked rice, cut some chopped green onion and pour it on the shrimps with scallion oil; Add an appropriate amount of abalone juice or seafood sauce, stop while it is hot, and make a cup of fresh juice with rice.
Saffron seasoned vegetable rice
First, wash and blanch the beans, and then cut them into pieces. A small box of 0.5g saffron is boiled in 1 bowl.
Put olive oil in the pot, stir-fry onion and garlic slices, put a bowl of mushroom slices (it is very shrinking, so you might as well put more), then pour in beans, 1 chopped tomatoes, add 1 tablespoon salt and stew for a while.
Pour in a handful of oats (soaked for 2 hours in advance), 1 cup (fragrant rice for 2 people) and keep stirring. When the soup is fully absorbed by the rice, pour the water soaked in saffron twice (if it is not enough, add hot water), while still stirring, add 1 spoon salt+1 spoon shrimp shell powder. There is a little less water than rice, because fragrant rice absorbs more water than our rice. Cover and simmer until cooked.
It's best to sprinkle a handful of frozen peas and coriander, carefully pour a circle of soy sauce or sushi, turn off the fire and stuffy for another 5 minutes.
You can squeeze some lemon juice and drink it if you like.
Saffron wine
Saffron single medicinal liquor: 3 ~ 4g of saffron and 500 ml of white wine1kg, soaked for one week, 20 ~ 30ml per day.
Saffron blood tonic wine: 500g of Radix Rehmanniae Preparata, 250g of Radix Angelicae Sinensis, 25g of Stigma Croci, 250g of Fructus Lycii, 25g of Fructus Citri Sarcodactylis, 250g of longan pulp, 250g of pine nuts, 500g of Poria100g, 500g of dried tangerine peel and 5kg (5000ml) of Yuquan liquor. Drink it after soaking for one month, twice a day, 50ml each time. It has effects in invigorating kidney, promoting sperm production, invigorating spleen, invigorating qi, nourishing blood and activating collaterals, and can be used for treating kidney deficiency and blood deficiency, dizziness, lumbago, anorexia, insomnia, and irregular menstruation of women.
Saffron mask
Saffron whitening mask: saffron 1g, angelica dahurica 10g, peach blossom 10g, ground into powder and blended with honey.
Saffron red wine mask: saffron 1g is ground into powder, appropriate amount of pearl powder, one spoonful of honey, and mixed with red wine.
The saffron mask has the functions of whitening skin, increasing skin luster and elasticity, anti-wrinkle, removing spots, resisting oxidation and delaying skin aging.
Saffron is used together with other traditional Chinese medicines: because of the high price of saffron, it is generally not decocted together with other traditional Chinese medicines when decocting Chinese herbal medicines (more than two kinds of traditional Chinese medicines), and the rabbit saffron juice is absorbed by other pieces of decoction, and it is mostly taken by infusion, infusion or soaking. Stew separately. That is to say, first, fry other medicines as required, pour out the decoction, then put crocus sativus into a wine glass, put half a cup of yellow wine, stew every other cup in boiling water, and add the decoction to take. Drink medicine juice. Decoct other medicines as needed, then brew the saffron with the boiled medicine juice and soak it with wine. Soak saffron and other necessary drugs in wine and take it after about half a month.