Preparation materials: fish glue, cold water, ginger, cooking wine.

1 No.

First, clean the gelatin and soak it in pure cold water or cold water (add a few slices of ginger to avoid fishy smell). The water level cannot exceed 1-2 cm!

In summer, room temperature, high temperature and high protein are easy to deteriorate. It is recommended to put it in the freezer for 6-7 degrees and foam 12-24 hours or one night (note: not the freezer! )

Foaming is about 12 hour. Take it out and see how soft it is.

If the middle of the glue is still difficult to pinch, change the water first and then soak it.

Pinch it with the effect shown below.

Maybe everyone's styrofoam size is different, but the method is similar. It can have a bubble on Microsoft in time effect. The picture shows 40-50 yellow flower plastic pipes foaming to soft effect, foaming is for better cutting and deodorization!

Second cooking

Note: In the following cases, it is not necessary to steam the flower gum before foaming: the small flower gum that is not afraid of fishy smell and not thick can be soaked in cold water and stewed directly, then cut into sections with scissors and stewed directly with ingredients.

Spread ginger slices from top to bottom on the cold-soaked gelatin and put them in a steaming tray for later use.

After the water is boiled, add a little cooking wine to the steaming rack and steam for 5 ~ 8 minutes on medium fire.

It is normal for glue to shrink when it is steamed. Take it out after steaming, soak it in cold water or ice water, and brew it until the glue cools.

No.3 paofa

Repeat step 1, soak the hair gel in pure cold water or cold water (add a few slices of ginger to avoid fishy smell), and the water level should not exceed 1-2 cm!

Put it in the freezer for 6-7 degrees to foam 12-24 hours or one night.

(Foaming is about 12 hour. Take it out to see the degree of hair quality and change the water. )

The foaming effect will be greater, more elastic and the color will be white. )

Note: the picture doesn't look very white, which may be related to the different lighting or display equipment.

After foaming, cut into small pieces and repackage them in food bags according to the amount of each time.

Small packets can be stored in a refrigerator at 0 degree for about 1 month, and vacuumized for 1 month or two.

It is suggested that you can soak a few hairs at a time, thaw them when eating, and stew them directly with ingredients, saving a lot of time.

10- 20g dried fish glue per person and 500g flower glue per catty can be eaten for several days, which is more cost-effective than spending money on cosmetics! If the economic conditions are better, it is recommended to buy large glue, which is relatively better. )

The picture below is an example of a person's weight.

Ingredients: yellow plastic pipe, red dates, medlar, longan, dried tangerine peel, ginger slices, salt or sugar.

This method is suitable for making salty with salt or making dessert with sugar. )

In order to save trouble, this time I used a health pot for 60 minutes to stew regularly. The effect of stew is only thin, and most of the chewing gum is dissolved in the soup.

After cooling, put it in the refrigerator for 2 hours at 6-7 degrees to form jelly full of colloid.

Tips:

Not all fish glue can be made into jelly.

Different varieties of fish glue have different taste effects, some are soft and glutinous, some are refreshing,