Lean pork 200g dried red pepper 10 oily wheat vegetable 500g peppercorns 30 eggs a sesame 50g spicy oil right amount douban spicy sauce right amount monosodium glutamate right amount edible oil right amount.

working methods

1. Chopped meat slices are evenly grasped with starch, salt and cooking wine eggs for later use.

2. Marinate the sliced meat with good pulp for 20 minutes.

3. Wash and blanch the rape, and put the blanched vegetables into a vat.

4. Put oil in the pot and heat it.

5. Add the marinated meat slices.

6. Stir-fry the meat slices and change color for later use.

7. Leave the bottom oil in the pot, saute the pepper, add the dried red pepper and watercress and saute until fragrant, then pour in the mala Tang oil.

8. Add the right amount of broth or water, add the right amount of salt, and boil.

9. Slide the meat slices into the water in the pot, spread them out and cook them slightly.