1. Crush the soaked Lycium barbarum with a pulverizer, and then fully throw out the wine with a centrifuge.

2. Crush the soaked Lycium barbarum with an electric mill, and then fully throw out the wine with a centrifuge.

3. The above two separation methods are suitable for workshop or industrial application.

4. If it is only for families, you can use a food processor to break the medlar and wrap the medlar residue with gauze to squeeze it out.