Silkworm pupa is a kind of health food with high nutritional value, but in many people's eyes, it is a kind of worm, and they don't know how to eat it if they want to. In fact, there are many different ways to eat silkworm chrysalis. Later, I will write down its classic way of eating, so that everyone can know how to make silkworm chrysalis the best.

How to prepare silkworm chrysalis to eat dried silkworm chrysalis?

1, dried silkworm chrysalis is especially delicious. When making, 500g of silkworm chrysalis, 500g of pepper, 50g of onion, 50g of ginger and 50g of garlic, an appropriate amount of white sugar, edible salt and a small amount of cooking wine and monosodium glutamate should be prepared. Boil the prepared silkworm chrysalis in boiling water for a while, take it out and drain it.

2. Blanched silkworm chrysalis should be marinated with edible salt and cooking wine 15 minutes, put enough cooking oil in the pot, heat it, fry it with a small torch until it is slightly yellow, and then take it out and drain it for later use. After the bottom oil in the pot is heated, add pepper and pepper to stir fry, then add onion, ginger and garlic to stir fry evenly, and then put the fried silkworm chrysalis in the pot and stir fry for two or three minutes over medium heat.

Fried silkworm chrysalis

Silkworm pupae are particularly delicious when fried. When cooking, wash it with clear water in advance, put it in boiling water for two minutes, then take it out, put it in a wok and heat it with enough cooking oil, and then slowly fry it with medium heat until the surface of silkworm chrysalis is yellow and crispy. After that, take it out and put it on a clean plate, add appropriate amount of edible salt and white sesame seeds, sprinkle appropriate amount of natural powder and mix well before eating.

Boiled silkworm chrysalis with salt water

Cooking silkworm chrysalis with salt water is also delicious. When cooking, you need to prepare fresh silkworm chrysalis, 500 grams of onion ginger, plantain and edible salt. After cleaning the prepared silkworm chrysalis, put all the onions and ginger into the pot and cut them into pieces. Add the prepared star anise and enough water, heat and boil, add a small amount of cooking wine to remove the fishy smell, continue to cook, turn off the fire for about 10 minute, and let the silkworm chrysalis soak in the soup for several hours.

The above introduces the common eating methods and cooking skills of silkworm chrysalis for everyone, so that everyone can know how to make silkworm chrysalis the best. If you want to eat silkworm chrysalis, try to do it according to the correct method described above. I believe that the silkworm chrysalis made by everyone will be particularly delicious.