1, the biggest difference between 9-degree rice vinegar and ordinary rice vinegar is that 9-degree rice vinegar is a functional vinegar with high acidity and cannot be eaten directly. Ordinary rice vinegar can be eaten directly dipped in food, and the low acidity has relatively low stimulation to the human body.

Generally speaking, if it is used for seasoning, ordinary rice vinegar is enough. If people want to soak food, they usually choose nine degrees rice vinegar with higher concentration. However, both of them generally have the functions of removing fat, lowering blood pressure, lowering cholesterol, detoxifying, relieving alcoholism, promoting digestion, calming the nerves and softening blood vessels. Eating more is good for the human body.

Extended data:

Nine-degree rice vinegar has the functions of removing fat, lowering blood pressure, lowering cholesterol, detoxicating, relieving alcoholism, helping digestion, reducing weight, calming nerves and relieving annoyance, which is beneficial to the cardiovascular system. It is fragrant, sweet and slightly bitter, not only delicious in itself, but also used in cooking, which can not only sterilize and detoxify, but also maintain nutrients and accelerate the maturity or crispness of meat. You can also go to stink and get tired; It can also harmonize and increase various flavors, such as making meat more tender and mellow, and making salty, sweet, spicy, spicy and hemp tend to be harmonious and palatable. In health care, it can not only strengthen the spleen to stimulate appetite, stimulate appetite, promote saliva secretion and improve the acidity of gastric juice, promote the decomposition of fat, protein and starch, and contribute to digestion and absorption; And it's a delicious medicine! External application can treat burns, arthritis and tinea, and internal administration can remove it, and it has certain curative effect on hypertension, hepatitis, cold, malaria and fire dysentery.