Nowadays, many people choose to order take-out to eat fast food for convenience, but in fact, our own dishes are more delicious and healthy, and we can also experience the smell of fireworks when we cook home-cooked meals, and feel the warmth and peace of mind like family members. Let's share a picture of the main course menu.

Picture of the main course menu 1 steamed bass

Shrimp with garlic (I was in a hurry that day and didn't open it well)

Hot and sour corn bud

Salt and Pepper Shrimp

Curry crab

Boiled squid

Steamed scallops with garlic and vermicelli

Cold flower nail

The fruits of busy work.

Main course menu daquan picture 2 party main course practice

List of ingredients: perch, pepper, ginger, garlic and coriander.

Wash the perch, add white pepper and white wine and marinate 15 minutes.

Prepare ingredients, garlic, ginger and pepper.

Drain the blood of the fish with a kitchen paper towel, then spray with white wine and pat the starch evenly.

Fry the perch until golden on both sides.

Stir-fry red oil in Chili sauce, saute dried Chili with ginger slices and garlic, inject enough boiling water and bring to a boil.

Add steamed fish sauce, oyster sauce, salt and pepper.

Pour the soup over the fish again and again, cover the pot and simmer for 20 minutes.

Saute Chili, garlic and lobster sauce, add the remaining fish soup and boil. Pour it on the fish

Fig. 3 Steamed scallops with garlic vermicelli

Chicken with Scallion Oil

Salt and Pepper Shrimp

Braised pork knuckle with soybean

Chili oil fillets

Stuffed tofu

Son of Jiang and onion

Roast chicken wings

Fruit appetizer