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How to make Qingzao Runfei Decoction?
food

condiments

toe

550 grams

condiments

radix pseudostellariae

Proper amount

Adenophora longipes

Proper amount

sealwort

Proper amount

Ophiopogon tuber

Proper amount

Nanxing

Proper amount

unploughed land

Proper amount

lily

Proper amount

Candied jujube/jujube

Proper amount

step

1. Ingredients: trotters, Pseudostellaria heterophylla, Adenophora adenophora, Polygonatum odoratum, Ophiopogon japonicus, Nanxing, Radix Rehmanniae, Lily and candied dates.

2. Put all the ingredients into a boiling pot.

Step 3 bleach it

4. Wash it again, put it in a boiling pot, add enough water at one time, cover the lid and bring it to a boil.

5. Pour the whole pot into the rice cooker.

6. Cover the pot, turn on electricity and make a big fire.

7. Turn off the power after stewing for 2 hours.

8. Enjoy in a bowl.

skill

Generally, salt is not needed. If the taste is heavy, it doesn't hurt to add some salt.