Speaking of fish and sheep buns, people will think that it is a traditional famous food, and Mr. Wang Tongyun, the inventor and brand founder of fish and sheep buns, told reporters that fish and sheep buns are a kind of health food developed by adhering to the traditional cooking of Jinzhong pasta. Mr. Wang Tongyun grew up in Yuci, studied cooking with his father since childhood, and acquired family cooking skills. Coupled with his diligence in specializing in cooking, he became a famous local chef in his twenties. Over the years, he has always wanted to carry forward Yuci-style dishes and snacks and bring forth the new. One day in 2003, when Wang Tongyun was designing a menu in a restaurant in North Street, Yuci Ancient Town, the hometown of Shanxi merchants, he suddenly got inspiration. He remembered the riddle of the word "fresh" that his father asked him to guess when he was a child: "Half hairy, half scaly, half delicious, half fragrant, half grazing in the mountains, and half hidden in the water", thus associating "fresh" with the concept of beauty in cooking. Starting from the word "fresh", he believes that "fish are born in water and belong to yin" and "sheep eat grass in the wild and belong to yang". Fish and mutton are both good food supplements, and the two are matched, yin and yang are harmonious and complement each other.

Fish-sheep steamed stuffed bun was officially launched in recent years. The fish-and-sheep buns in "Magistrate's Pavilion" have not only become the flavor food for Yuci citizens to entertain their relatives and friends, but also become widely known with the tasting of many film and television celebrities filmed in the old city. At the same time, fish and mutton buns have also won many honors. In September, 2004, it won the "China Pasta Innovation Award" and "Best-selling Snack Award" in the 6th China Folk Art Festival. In 2004, 1 1 was awarded as "Shanxi Famous Snacks" in the 4th "Fenjiu" Cup Cooking Competition in Shanxi Province. In 2005, 1 1 was recognized as "Chinese famous snack" by China Cuisine Association; From June 5, 2006 to 2006 10, Mr Wang Tongyun's invention patent (meat-stuffed food made of fish and mutton) was awarded by China National Intellectual Property Administration. In June, 2007, 5438+ 10 won the title of "Famous Food of Jinzhong Origin" in the first "Zeyu" Cup Local Flavor Cooking Competition in Jinzhong City.

In this way, Mr. Wang Tongyun used a Chinese character, a poem and a riddle to create a "Chinese famous snack" comparable to Tenshindon Goubuli steamed stuffed bun and Yangzhou Fuchun steamed stuffed bun.