Chicken 1 Agaricus blazei Murill

Dictyophora auriculata

Mushroom

condiments

sea salt

Steps of Stewing Chicken with Agaricus blazei Murill and Dictyophora

1.？ Prepare ingredients

2.？ Dictyophora dictyophora peel off the mushroom skirt, that is, the white Netease part (you don't have to tear it if you like to eat mushroom skirt), cut off both ends, soak it in light salt water 10 minute, and cut it into small pieces of 4~6 cm for later use.

3.？ Agaricus blazei Murill, Lentinus Edodes and Auricularia auricula are soaked in mushrooms and pedicled.

4.？ Wash the chicken after unpacking, and remove the head and tail according to personal preference.

5.？ Put all the ingredients in the casserole.

6.？ Boil with high fire, simmer for 2-3 hours, or use rice cooker to choose the cooking mode of healthy soup to cook automatically.

7.？ Just add the right amount of salt according to your personal taste before cooking.