Tools/Materials: 1 Black-bone chicken, ginger 5g, onion 5g, cooking wine 5g, longan 2g, red dates 2g, Radix Astragali 3g, Radix Paeoniae Alba 2g, Radix Codonopsis 3g, Radix Angelicae Sinensis 2g, Fructus Lycii 5g and salt 2g.

1, blanch chicken to remove fishy smell and blood foam.

2, chicken cold water into the pot, add onion ginger.

3. Add auxiliary medicinal materials such as red dates and medlar.

4. After boiling, turn to low heat and stew 1 hour.

5. Add salt and serve.