1. Start: confirm the mode adjustment and temperature adjustment of the required electric cooker before cooking, add the required ingredients according to the prompts, adjust the heat according to the cooking time and temperature requirements of different dishes, and stir evenly to avoid burning or burning the bottom.

2. Cleaning: after cooking, turn off the power switch, unplug the plug, clean the bottom of the pot with detergent and water, and wipe the surface of the pot clean to avoid odor and residue affecting the next use.