Eat more high-protein and high-fiber foods, such as milk, eggs, fish, meat, poultry and bean products, and high-fiber foods such as animal liver, carrots, tomatoes, lemons and fruits. Especially carrots, mushrooms, fungus, beans, ergot, day lily, asparagus, soft-shelled turtle and other foods with anti-cancer effects.

It is common for cancer patients to have low immunity and lower white blood cells than normal people. You can eat some warm meat, such as mutton, dog meat, venison, tripe, donkey-hide gelatin, chicken, eggs, pigeon meat, turtle and so on. If Chinese medicine can be assisted, the effect will be better.