Soak that effective components of traditional Chinese medicine in wine, and make into medicated liquor. Medicinal liquor has the functions of promoting blood circulation, removing blood stasis, improving drug efficacy, removing all kinds of pain, expelling wind and removing dampness, and is a good product for aftercare in winter and spring. So, how to make medicinal liquor?

First, break or cut the bought medicinal materials and wash them, and then soak them in cold boiling water, which can not only wash away the dirt, but also prevent the medicinal materials from drinking too much. Then put the soaked medicinal materials into a glass bottle or jar and add white wine. The ratio of common medicinal materials to liquor is 1: 7 ~ 1: 10, so at least all medicinal materials should be submerged. Finally, seal the mouth tightly and shake it several times a day to fully separate out the effective components of the medicinal materials, and you can drink it after soaking for half a month. Some valuable medicinal materials can be soaked several times after drinking wine.

Soaking Chinese herbal medicine with wine can leach out many effective components that water can't leach out, so the nourishing and therapeutic effect of medicinal liquor is better than that of traditional Chinese medicine decoction. However, medicinal liquor is different from ordinary liquor after all. In addition to nourishing medicinal liquor, after a prescribed course of treatment and dosage, the drug can be stopped after recovery.

The dosage of medicinal liquor is small, and according to the patient's tolerance to wine, 30 ~ 50 ml can be taken each time. Those who are not good at drinking can mix the medicinal liquor with wine, yellow rice wine or cold boiled water at the ratio of1:1~1:10, and drink according to the quantity. Although medicinal liquor contains alcohol, its concentration is not high, and its dosage is small, so it generally does not produce side effects. A small amount of drinking also increases the secretion of saliva and gastric juice, which is helpful for gastrointestinal digestion and absorption. People suffering from liver and kidney diseases, hypertension, allergic diseases and skin diseases, it is best not to drink medicated wine. Even if they need to drink, they should add ten times the amount of water to the wine, boil it in a pot, and remove most of the alcohol before drinking.

Medicinal liquor is beneficial to the absorption of drugs by human body. Many patients, especially those with poor alcohol capacity, are worried about getting drunk and often drink at night. In fact, from the point of view of improving the efficacy of drugs, it is not as effective as taking it during the day.

The excretion of drugs has a certain circadian rhythm. Drinking medicinal liquor at ordinary times has the slowest clearance and metabolism speed in the body from morning to noon, and the activity of liver drug enzyme (a biocatalyst existing in the liver to promote drug transformation) is also very high. At this time, the concentration of alcohol and drugs in the blood is very high, which is conducive to the therapeutic effect.

From 2 pm to 0 pm, alcohol is metabolized and eliminated fastest in the body, so the blood alcohol concentration is low and the liver drug enzyme activity is the highest (the highest point is at 2 pm). At the same time, the highest point of renal function is after 5 pm, and drinking is the fastest in the afternoon to evening, which is not conducive to the role of medicinal liquor. So it is best to take medicinal liquor during the day.

Gossip mandarin duck wine-

Unique ruby plant color, crystal clear and natural. Does not contain any artificial colors. Add water or wine and the color will change; When exposed to high temperature, the color becomes lighter and turbid.

The effect of strengthening the body: Taoism believes that things are based on soil and people put the stomach first. Eight diagrams Yuanyang wine starts with the treatment of gastrointestinal tract, dredging meridians and blood vessels, regulating yin and yang, removing blood stasis and diminishing inflammation, "getting drunk without hurting the liver and stomach", achieving the effects of beauty beauty and enhancing the immunity of the body.

Chinese wolfberry wine's two recipes-

( 1)

Formula of raw materials: 250g of Lycium barbarum and 0/500g of Chinese liquor/kloc-.

Production method: remove impurities from Lycium barbarum, wash it, dry it, put it in an altar, pour in Chinese liquor, seal the jar mouth, and soak it for 10- 15 days before drinking. Take a small cup of 1-2 twice a day.

Efficacy of this wine: nourishing five internal organs, caring skin and prolonging life. It is suitable for nocturnal emission, anemia, premature senility, dizziness, night blindness, blurred vision, tears in the wind, etc. caused by liver and kidney deficiency. Drinking this wine can eat cooked pig liver or sheep liver at the same time, which can increase the effects of nourishing yin and tonifying kidney, nourishing liver and improving eyesight.

(2)

Formula of raw materials: Lycium barbarum1000g, Cuscuta chinensis 30g and Chinese liquor1000g.

Preparation method: clean and mash the above two medicines, put them into gauze bags, tie them tightly, put them into wide-mouthed wine bottles, pour Chinese liquor, cover them tightly, and soak them for 10- 15 days. Twice a day, each time 1 cup.

Efficacy of this wine: tonifying kidney and strengthening yang, beauty beauty. Treat kidney deficiency, lumbago, impotence, nocturnal emission, premature ejaculation and female leukorrhagia.

Longevity health wine-

Magnetite, Polygonum Multiflori Radix (available in pharmacies), Fructus Jujubae, Walnut and Fructus Lycii (available in pharmacies) are soaked in 2 kg of white wine or yellow wine. After two days, this wine can make your face rosy, enhance your disease resistance and delay aging.