2, a bowl of green tea, the years are still like a dream, time can not come back, I would like to make a bowl of green tea and savor life.
3. Tea leaves will not float and sink because of the transpiration of boiling water, but choose silence after flowering.
4, stay in tea porridge for a long time, * * * I am a fern. ? Chu Guangxi's Eating Tea and Porridge
5. No matter how good the tea is, it will fade; No matter how bad the tea is, there are moments of fragrance.
6. Love is either patience or waiting. It's best to wash your heart with tea. Love is really clean.
7. No matter how long you wait, no matter how hot the water is, as long as the ideal in your heart is not extinguished, you will be able to give off a mellow tea fragrance.
8. Life is about thinking, feeling and growing in tea tasting.
9. Tea has become an indispensable drink in people's lives. Health is very important to everyone!
10, China tea culture has a long history, extensive and profound, including not only the material and cultural level, but also the profound spiritual level.
1 1, even the best tea becomes weak; No matter how bad the tea is, there are moments of fragrance.
12, bitter at first and sweet at last. Bitterness and sweetness are not important. The key is not to suffer forever. It is good tea to have bitterness and stuffing.
13, short paper inclined grass, clear window fine milk tea. ? Lu You's Spring Rain in Lin 'an
14, tasting a pot of good tea is like tasting life. There is fragrance in bitterness and sweetness in fragrance. Tea is bitter at first, and sweet after suffering.
15, a cup of tea, ups and downs of life; A world in which a normal mind has achieved ten thousand years.
16, the thatched cottage is deserted and the tea well is cold. ? Pei Di's "Xita Temple Lu Yu Tea Spring"
17, watch the moon sit at the night show. Sleep all day after hearing the wind. The room is fragrant. Warm roasted tea cigarettes in a cage.
18, the tea in the cup floats because of water, and the tea in the cup is fragrant because of water. When the fragrance disappears, the tea gets cold.
19. Get used to being alone. When you are alone, read books, drink tea and learn a new song.
20, tea is like life, light and delicious, enjoy yourself. It tastes bitter and sweet, clear and astringent.
2 1, drinking tea can enhance people's feelings. My classmates and I often pour a cup of tea, taste it slowly and talk while drinking.
22, a cup of tea, the ups and downs of life; A world in which a normal mind has achieved ten thousand years.
23. The quality of tea is unique. There is no incense, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, and the aftertaste is not studied.
24. Yan Ying introduced Bi Ichiro. Jiang Yanxuan and Hao separate beds. The people in the palace under the curtain were holding tea soup in their hands.
25. The monk's tea is wet. Sami Gelou has a poor capacity for drinking. Jiang Shang came to Kanhua at night. The fisherman lost all his clothes.
26. Life is either patience or waiting. It is better to live purely on tea.
27. The sun and the moon wash away the lead, leaving only white hair in youth. When you and I love flowers, we will make a pot of green tea in a short time.
28, a bay of clear water, free yourself, a note of sake, a lifelong friend, a cup of tea, I have years.
29. Take a break from the busy schedule, have a cup of tea, have fun in the bitter, and then pour a bowl of wine.
30, the beauty of general tea, or you can taste a taste of life from it!
3 1. Today, teenagers are listening to A Xin's songs. Today, I am listening to the song of milk tea, single cycle, lonely life.
32. When you meet tea, you should respect it no matter how bad it is. Tea, satisfied, no matter how much. Tea should meet good water, and even the best water should be in harmony with people.
Sometimes I prefer a cup of coffee and a cup of tea to enjoy the leisure brought by life.
34. Life is like tea. Only when the empty cups are right can there be endless good tea and endless joy and emotion.
35. Bitter and sweet taste, bitter and sweet is not important, the key is never bitter, bitter and sweet is good tea.