Golden kiwifruit has just been put on the supermarket shelves, and some fruit dessert shops are eyeing them, using these golden fruits of different materials to design and launch kiwifruit foods with various new flavors. Pure fruit Jin Kui, raiders of the lost ark, jelly cool ... unique style, bright colors, making people's index fingers move.
In hot summer, juice is the most popular, and almost every customer who goes to the dessert shop must order it. "Strange frozen and refreshing" is a mixture of milk, coconut juice, exotic golden fruit and olive. It tastes sour and sweet fruit, accompanied by rich milk flavor.
Taste; "raiders of the lost ark" is a kind of kiwifruit pulp, which is made by mixing pulp, syrup and ice cubes. It is green and green. The most enjoyable thing is to contain a mouthful of juice in your mouth and feel the coolness of melting small ice particles. You can also chew kiwi seeds carefully with your teeth and make a squeaky little crack, with nothing to do.
Qi yi Jin Guo hei fish Lao
With different materials, you can often taste different fruit flavors of kiwifruit. The "black rain" of "Qijinguo Black Rain Fishing" refers to black glutinous rice. Spread black glutinous rice on the bottom first, and then pour coconut milk. When the kiwifruit is diced and paved, it is naturally divided into three layers: black, white and gold. Glutinous rice is sweet, coconut milk is used as a light transition, and then strange fruit acid is used to neutralize the sweetness, so the whole dessert becomes moderately sweet and sour. Jin Kui with pure fruit and Banji with exotic golden fruit are two kinds of desserts with the richest flesh. Pure fruit Jin Kui is accompanied by golden fruit and green fruit, like a vibrant sunflower. Unfortunately, there is no mango snowball in the middle, otherwise it can better reflect the taste of "pure fruit". Exotic golden fruit Banji is a contest between exotic golden fruit and buttery halberd skin, which is both yellow and bright.
Guo chun Jin kui
On the day when the new product went on the market, "Guo Lao" also invited nutritionist Hu Shanyi to comment. Miss Hu Shan said that the seeds of kiwifruit are rich in vitamin E, and the VE in the fruit can be better absorbed after being crushed by a blender and mixed with the fat in milk. Protein and vitamin E both help to increase skin elasticity, so ladies and men who love beauty should not miss it.
Fang Lishen teaches you how to make dessert.
Generally speaking, women like sour and sweet taste, while men are mostly afraid of acid, so the strange golden fruit with sweet taste is more favored by men. The introduction of kiwifruit dessert attracted Fang Lishen, a new force in music, to taste this novelty. It turns out that he is a kiwi fan and can eat up to six or seven kiwis a day! After dessert, he took the initiative to teach us to make two simple kiwi drinks.
Raiders of the lost ark bing
★ raiders of the lost ark Ice
Ingredients: 1 milkshake cup, 120g golden kiwifruit pulp (about 1), 1 syrup cup (50g), 1 ice shovel.
Practice: Put the pulp, syrup and ice cubes into the blender respectively, then beat at low speed for 3-5 seconds, and then turn to high speed for 8- 10 seconds, and you can see that the pulp has become pulp. Note that the cup of the blender must be put away before it can be opened, and don't think that the more broken the kiwifruit, the better. If kiwifruit seeds are crushed too much, the gums of the fruit will itch and itch.
Strange and cool
★ Strange freezing cold
Ingredients: 1 milkshake cup, 100g golden kiwifruit pulp (about half), 1 small milk cup (50g), half a small flower milk cup (25g), 1 small syrup cup (50g), a little coconut milk and mango gel.
Practice: Put the fruit pulp, milk, flower milk, syrup and ice cubes into the blender, then stir at medium speed for 3-5 seconds, and then switch to high speed 10- 15 seconds, and you can see that the fruit pulp has become pulp (note: the blender must be put in place before starting). Put the mango gel into the cup, then slowly pour the fruit pulp into the cup, add a little coconut milk, cut a little diced pulp and put it into the cup. Remember to put it in the straw.
The beauty and sweetness of autumn
Life is sweet: fruit tiramisu (there are many fruits, and the taste is very mellow, right), almond tofu (very light, vaguely emitting the fragrance of almonds), and innocent age (sweet but not greasy).
Recommended desserts: sesame paste tofu flower (suitable for hot and cold, black sesame fine grinding, tofu flower cool and smooth), Thai black glutinous rice (sweet blood glutinous rice with coconut milk as thick as yogurt), durian banji (durian flavor is rich).
Recommended by Lugang Town: comprehensive ice (large quantity, three or five friends can enjoy together), peanut smoothies (very smooth and fragrant) and mango smoothies (not very sweet, full of mango flavor).
Sweet honey recommendation: signature purple rice pudding (covered with kiwi fruit, yellow peach, red raisin, cherry tomato, dragon fruit, banana, longan ... mango pudding in the middle and purple rice below) and red bean double skin milk.
LAVITA recommended: Tatofo(Tatofo is the name of wild mushrooms produced in Italy, similar to Ganoderma lucidum. Tatofo mashed and mixed with fresh milk balls), tiramisu (melted in the mouth, sweet but not greasy).
Guanglianxiang recommended: bean jelly sago dew (rich milk ice cream flavor), double-skin milk.
Wang Pin Formosa Plastics Steak Recommended: fresh fruit cheese (fresh fruit cheese has rich taste and endless aftertaste), English baked pudding (oven 160 degrees for 45 minutes), mango aloe.
Le Song Mei recommended: Avmoniere (quite like "selling" Dongdong, catching apples, pineapples and oranges). Introduction: Original French dessert.
Recommended by Kowloon Ice House: Mango Banji (thick cream mango meat, soft, smooth and sweet)
Chamate recommended: tea crisp (sweet but not greasy), Luoshen scented tea and Chuanbei almond tea (fragrant and smooth, relieving cough and moistening lung).
Xu Liushan recommended: mango black glutinous rice (sweet but not greasy), mango fishing wild.
Don Juan dessert recommendation: wipe the tea garden and roll the mango by hand.