What's the best-selling reason? I made oatmeal diced, and then fried Chinese sauerkraut and leeks with scallion oil. The aroma is overflowing and the guest hit rate is extremely high.

Raw materials? 200g of oat noodle, 50g of diced leek and 20g of pickled cabbage.

Seasoning? 10g soy sauce and chopped green onion, 5g onion oil and 2g salt.

Making? Add scallion oil into the pot, stir-fry chopped green onion to 30% heat, add sauerkraut and stir-fry, add Helao, diced leek, soy sauce and salt, and stir-fry evenly.

Fishing in Youmian River? Mix naked oats powder and boiling water evenly according to the ratio of 1: 1, knead into dough, and then cut into diced nails.

Second, steamed dumplings with oat noodles

What's the best-selling reason? This kind of steamed dumpling with oatmeal is not complicated to make, but it sells well. Oatmeal powder is nutritious, delicious and healthy with leek and egg stuffing.

Raw materials? 500g of naked oats powder and 500g of leek, and 0/50g of egg liquid/kloc-.

Seasoning? 5 grams of salt and chicken essence, and 0/0 gram of sesame oil/kloc.

Make 1. Add 150g boiling water to naked oats powder, knead into dough until smooth, then add 10g/ slice, and push into the skin by hand. 2. Dice the leek, stir-fry the egg, chop it, mix well with the leek, add salt, chicken essence and sesame oil and mix well to form a filling. 3. Each oat noodle skin is wrapped with 25g stuffing and steamed in a steamer.

Three. The oily noodles are delicious.

The reason why it is popular is that you can eat oatmeal rolls or dip them alone. This oat noodle is delicious, and it is one of the dishes with the highest click-through rate in our store. Nutrient-rich naked oats with fragrant gravy are fragrant and delicious.

Raw materials? 500g of naked oats powder, 30g of diced beans, diced mushroom vermicelli10g, 20g of diced ham, and diced bean curd15g.

Seasoning? 25g salad oil, wet starch 15g, chopped green onion 10g, garlic slices and Donggu Yipin fresh soy sauce, 5g soy sauce, 5g chicken powder and 3g salt.

Making? 1. Add 150g boiling water to naked oats powder, knead it into dough, then add 10g/ agent, push it into skin by hand, and roll it up. 2. Brush 5 grams of salad oil in the steamer, put the oatmeal rolls neatly in the steamer, steam in the steamer for 4 minutes and take them out. 3. Cook beanstalk, mushrooms and vermicelli until cooked; 20g of salad oil is put into the pot, chopped green onion and garlic slices are added when the pot is heated to 50%, bean stalks, mushrooms, vermicelli, ham and fried diced tofu are added, 50g of clear water is added after stir-frying, boiled, fresh soy sauce, soy sauce, chicken powder and salt are added, wet starch is added, and the steamed oat noodle roll is poured out of the pot.

Four, tomatoes and potatoes oat noodle fish

The best-selling reason is that I mix tomato juice with oat noodle fish, which is not only excellent in taste, but also rich in nutrition, in line with people's concept of healthy eating.

Raw materials? 300g of oat noodle fish, 50g of potato chips and 0/00g of diced tomatoes/kloc.

Seasoning? Sliced onion and garlic 10g, salad oil 20g, tomato sauce 15g, bone soup 200g, chicken juice 7g and salt 5g.

Making? 1. Steam the oat noodle fish in a steamer for 10 minutes until cooked, and take it out; Boil potato chips in boiling water. 2. Add salad oil to the pot, and when it is heated to 50%, add onion and garlic slices and stir fry, add tomato sauce, diced tomatoes and potato chips, stir fry evenly, add 200 grams of bone soup, boil, add steamed oat noodle fish, add salt and chicken juice and mix well.

Oil-faced fish Add 150g boiling water to 500g naked wheat flour, stir evenly, knead into dough, add 10g/ slice after kneading, and knead into noodle fish by hand.