Let me introduce you to a very simple method: radish sparerib soup. Cut a white radish into small pieces, and then stew the chopped ribs in the pot for half an hour (try to drink it with a little salt first, and then add more or less pepper noodles and a little monosodium glutamate as you like). After half an hour, stew radish again, which can not only drink the delicious taste of radish, but also have the refreshing feeling of ribs.

Hope to adopt