Question 1: What aspects of food safety should be paid attention to during the Spring Festival? Eat less big fish and meat and greasy food in spring to avoid indigestion. In addition, drink less, smoke less, keep exercising, help yourself to get pistachios and other dried fruits, and eat less foods with high sugar content such as candied fruit and sugar.

Question 2: How should chefs pay attention to food safety in spring? No matter which day, they should pay attention to the following points.

1, keep it clean. Wash your hands frequently-wash your hands before eating, often during food preparation and processing, and wash your hands after defecation; Clean and disinfect all places, equipment and tableware used for food preparation; Avoid insects, mice and other animals from entering the kitchen and getting close to food. 2, raw and cooked separately. Raw meat, poultry, eggs and seafood should be separated from other foods; Tableware, tools and utensils for raw and cooked food should be separated; Avoid cross contamination. 3. Cook thoroughly. Food should be cooked thoroughly, and the central temperature should be above 85 degrees, especially meat, poultry, eggs and seafood. 4. Keep food at a safe temperature. Cooked food should be kept in the refrigerator, not for a long time; Cooked food and cold dishes shall not be stored at room temperature for more than 2 hours after production; Frozen food should not be thawed at room temperature; ; After cooking, put the food for more than 2 hours, and then heat it to above 70℃ before eating. 5. Use safe water and raw materials. Food and water should be safe; Choose sanitary and safe tableware; Choose sanitary and safe paper towels; Raw vegetables and fruits should be washed before eating to avoid pesticide poisoning. Other precautions: when buying food, pay attention to whether the food packaging has the manufacturer, the production date, whether it exceeds the shelf life, whether it is marked with food raw materials and nutrients, whether it has QS logo, and you can't buy three-no products.

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Question 3: Food safety in spring? In spring, people are most likely to get dysentery and flu, and fall asleep in spring, especially office workers, and food safety is more concerned. Therefore, you should not eat too much "indulgence" in your diet, mainly light. Eat more fruits and vegetables, and eat less greasy and cold things. It is best to eat less "extreme" foods such as high salt, spicy, high fat and high sweetness. In spring, many people like to eat Toona sinensis (called Toona sinensis in many places), which contains more nitrite. It is best to burn it in boiling water for 1 min before eating, which not only retains the green color of Toona sinensis, but also removes oxalic acid, which is beneficial to nutrient absorption. Eating less salt for children is equivalent to supplementing calcium, because the more salt you eat, it will not only bury hidden dangers for high blood pressure, but also lead to calcium loss. The more calcium excreted in urine, the worse the absorption of calcium. Spring fitness should not blindly pursue the amount of exercise, but should aim at restoring the level of human function.

Question 4: What eating habits should we pay attention to in spring?

Question 5: What should we pay attention to in spring diet? Be sure to eat more antiviral food in spring to improve immune function. Among vegetables, you can eat more fresh vegetables such as cabbage, cabbage and broccoli and fruits such as oranges and lemons (fruit foods). Yellow-green vegetables such as carrots and spinach are rich in vitamin A, which can protect and strengthen epithelial cells of upper respiratory mucosa and respiratory organs, thus resisting the invasion of various pathogenic factors. Also pay attention to sauerkraut, pickles, germinated potatoes, green beans, moldy sugarcane and other foods that are prone to bacterial viruses in winter.

Question 6: What diet should we pay attention to in spring? Drink more scented tea, and it's best to eat something light, because the weather is getting hotter and hotter and my appetite is not very good ~ ~

Question 7: The composition about food safety in spring is more detailed. In recent years, there have been many food safety problems. In the final analysis, they are manufacturers, operators, management supervisors, consumers and backward knowledge and technology.

First, why is it the manufacturer's problem? If there are no manufacturers of production, processing and service, and intentionally or unintentionally operate, add, use and use substances harmful to human body for production, processing and service, then operators and consumers will not be able to buy these goods, and consumers will not suffer mental, physical and property losses.

Part of it is unintentional, because we don't know about food safety (what can't be added, what can't be used, and what's the wrong operation method), and part of it is intentional. Manufacturers are driven by interests or retaliate against society, and desperate illegal acts lead to food safety incidents.

Second, why is the operator's problem? If there is no operator to buy goods that damage consumers' personal and property, it will be difficult for consumers to buy these goods, and it will not cause consumers' mental, physical and property losses.

Same as above, intentionally or unintentionally.

Third, why is it the management supervisor's problem? If the management supervisor has a sound system and mechanism, advanced technology, in-place management, guidance, supervision and service, then it is impossible for producers and operators to produce, process and sell harmful food, and consumers will use and eat harmful food.

The knowledge level, management level, working ability, political quality and sense of responsibility of management supervisors are one of the reasons leading to frequent food safety incidents.

Fourth, why is it a consumer problem? Why is it wrong for consumers to be victims? Partly because consumers lack consumption knowledge, partly because consumers have knowledge of food safety but don't pay attention to it, and partly because consumers buy, eat and use it for cheap.

5. Why is knowledge and technology backward? Knowledge and technology run through all links, and the backwardness of knowledge and technology in all links leads to food safety incidents. It is difficult for you to detect those goods that are harmful to human body simply and quickly.

How to deal with the above food safety incidents, I think:

First, strengthen publicity and education, spread the knowledge that food safety should pay attention to, and let manufacturers, operators, consumers and management supervisors know;

The second is to establish and improve laws, regulations, systems and mechanisms related to food safety, such as food safety testing, production and operation, supervision and management, rewards and punishments, etc.

Third, strengthen training and management, strengthen the training of management technicians, improve their business knowledge, strengthen the management of production, management and service industries, and standardize their behavior;

Fourth, strengthen supervision, supervise managers and managed people, and prevent and control food safety incidents;

Fifth, it is necessary to strengthen rewards and punishments, so that rewards can encourage producers and operators to consciously perform, and punishment warnings force them (managers and managed) not to cross the red line;

Sixth, increase investment, so that people, money and materials can meet the needs of work management and service, such as developing convenient and rapid detection methods and preparations, investing in scientific and technological talents, investing in funds and equipment.

Seventh, we should learn from and improve the summary, be good at learning from the good practices of neighboring countries and regions, be good at summing up and improving, and make it constantly adapt and improve.

A friend often asks, "What should I eat now?" . Yes, what should I eat? Injecting water into pork, pesticide residues in vegetables, spraying dichlorvos on ham, using industrial salt for kimchi production, feeding milk powder to eat big-headed dolls and drinking yellow wine killed people. All kinds of fake and shoddy foods are constantly exposed and exposed; Investigated and cracked down on a shocking case of counterfeiting and selling fake goods; A fresh life was destroyed and strangled, and a kind heart was fooled and shocked. The masses can't help asking, "What can we eat?" The same question, during the investigation of Fuyang milk powder incident, CCTV reporter once asked Zeng Xiaoyu, the director of the state, and he replied: "I am also a consumer. In this sense, I am not very comfortable with what I eat. " As the chief executive in charge of comprehensive food safety supervision in China, he is not at ease about what he eats. This is somewhat ironic. No wonder the netizen commented: "Even the director is not at ease. What should we ordinary people do?" This reflects from one side that China's food safety problems urgently need great determination, big measures and iron means, and it is time to completely solve them.

"Food is the most important thing for the people, and safety comes first". The growth of human beings, the rapid development of economy and the progress of society are inseparable from food at any time, and safe, hygienic and nutritious food is indispensable. "How did that happen? What shall we do >>

Question 8: What should children pay attention to in spring? 1. Calcium supplementation. Spring is the season with the fastest growth in height. Therefore, it is very important to supplement calcium for children this season. Children need 700-800 mg of calcium every day, and the appropriate supply is not less than 1000 mg per day. It is best to take tonic. Pork ribs soup or bone soup is not only rich in calcium, but also helps the body absorb calcium.

In addition, foods rich in calcium include carrots, summer peel, sesame, day lily, radish, kelp, mustard and so on. Then eat less foods containing more phosphate, such as sugar, chocolate, cakes, etc., because these foods will hinder the metabolism of calcium in the body. For infants and young children, it is necessary to bask in the sun regularly to help the absorption of vitamin D.

2. Supplement vitamins and trace elements. It is windy in spring and the climate is dry, which is easy to cause bleeding. Vitamin c has a good effect on learning from others. There are two ways to supplement vitamin C: First, take vitamin C tablets, but try to eat more vegetables and fruits containing vitamin C, such as oranges, apples, tomatoes, radishes and jujubes. Corn, millet, glutinous rice, mung beans, soybeans and other foods are rich in minerals, cellulose, vitamins and amino acids, which are very beneficial to children's growth and development.

3, often eat food rich in plant fat. Fat can not only moisturize the whole body and make people look smooth, but also be converted into heat in the process of metabolism for children's activities, and can also be converted into structural substances of the brain through metabolism to expand brain capacity. Because the human brain is 50%-80% fat, and it is mainly unsaturated fat composed of plant fat, it is very necessary to provide children with enough plant fat.

Ways to provide vegetable fat: First, add more vegetable oil to vegetables, but fried foods should not be eaten more; The second is to eat some small foods rich in plant fat, such as peanuts, walnuts, pine nuts and sunflower seeds.