As long as we talk about the delicious food in Beijing, I believe the first thing that comes to mind is Beijing roast duck. In fact, besides roast duck, there are some snacks in Beijing that are particularly delicious, such as cream fried cakes. Many people think that fried cakes are just ordinary cakes, but the cream fried cakes in Beijing are not as ordinary as the cakes we usually eat, and for old Beijing, the cream fried cakes are usually used to entertain guests. In addition, the beef tongue cake in Beijing is also delicious, but the beef tongue cake is not made of beef tongue, but the shape of the cake looks like the tongue of a cow, and the material of the beef tongue cake is mainly flour, and some ingredients such as hot sauce and pork will be added. This snack is not only delicious, but also has the effects of nourishing the heart and kidney, eliminating dampness and quenching thirst.

1. What other famous cuisines are there in Beijing?

1, stew Braised pork in Beijing is a local specialty snack in Beijing, which has a long history. At that time, most people cooked with pig head meat and pig water. After some cooking experts later, in the process of continuous improvement, it became today's braised pork, and braised pork in Beijing can be seen everywhere in the streets.

2. Slag river surface. Speaking of the name of Beijing, eating Zhajiang Noodles is also very famous. Authentic old Beijing and Zhajiang Noodles are particularly particular about eating, which is mainly reflected in fried sauce, material selection, production and ingredients.

Second, Beijingers have heavy tastes.

It is said that Beijingers pay more attention to taste, because the taste of Beijingers is salty, and the weight of salt is particularly heavy in many people's hearts in Beijing. This is because in ancient times, Beijing was in a state of semi-grazing and semi-agriculture. At that time, some meat could not be preserved, but could only be preserved with salt, so that the preserved meat could be preserved for a longer time. So from that time on, Beijingers have developed the habit of paying attention to taste until now.