Consumers should pay attention to the integrity of the packaging when buying moon cakes, and choose simple, safe and environmentally friendly moon cake packaging. Standard mooncake packaging should include the following five points.

(1) Whether the full name and detailed address of the manufacturer are marked in a prominent position on the package;

(2) Whether the product implementation standards are clearly identified;

(3) Whether the ingredients list, net content and other indicators are clear;

(4) Whether the shelf life, shelf life and production date are indicated;

(5) Whether the packaging box is intact depends on whether the packaging of a single moon cake is intact.

Second, look at tag recognition.

The label of moon cakes shall meet the requirements of GB77 18 "General Rules for Labeling in prepackaged foods". Consumers need to observe whether the obvious position of the packaging box indicates the true attributes of the product when buying moon cakes; You can't just mark the trademark name and commodity name; Whether all raw and auxiliary materials used are indicated in the order of dosage, whether pigments, flavors, preservatives, etc. In addition, consumers should pay special attention to the net content, production date, shelf life, factory name, address and product implementation standard number to avoid buying "three noes" products.

Finally, sensory evaluation.

(1) color

High-quality egg yolk moon cake has golden surface, reddish brown bottom, milky white wall, uniform fire color, no blue skin groove, and egg liquid and grease luster on the skin; The surface of inferior egg yolk moon cake is seriously mushy, with green ditch and roof collapse.

2) shape

High-quality egg yolk moon cake, round, uniform thickness, clear pattern, no cracks on the surface, no stuffing; Bad egg yolk moon cakes are uneven in size and have serious sugar leakage.

(3) organization

High-quality egg yolk moon cakes are crispy and soft, without holes and impurities; The skin stuffing of inferior moon cakes is hard, dry and cracked, with large holes and impurities.

(4) Taste

High-quality egg yolk moon cakes have appropriate sweetness, crisp skin and soft filling. The filling is oily and delicate, not sticky, fragrant and tasteless; Bad egg yellow moon cakes are thick and hard, smelly or moldy.

There are many kinds of egg yolk moon cakes on the market. When consumers buy moon cakes, it is best to go to a regular supermarket and buy them through regular channels. At the same time, they should read product labels and quality certification carefully to prevent them from buying "three noes" products.