Deep-frying, mainly potato chips and shredded potatoes, is characterized by crispy outside and tender inside.
Fried potatoes, mainly fried potato chips and diced potatoes, not only retain the characteristics of fried potatoes, but also add a little smoothness.
Stewed dishes, mainly stewed potato chips and potato chips, are characterized by sand and noodles, which are loose and delicious.
Xian, mainly mixed with shredded potatoes and diced potatoes, is characterized by crispness, lightness and crispness.
Soup, which is potato sauce. This is the simplest potato dish.