Materials: Sanhuang Chicken 1, and Tricholoma matsutake 20g (dry).

Accessories: a little medlar, 2 star anise, onion 1 root, ginger 1 root, and proper amount of salt.

Steps:

1, blanch Sanhuang chicken to remove fishy smell.

2, matsutake soaked hair, washed.

3. Put onion, ginger and star anise into Jiuyang iron pot.

4. Add Sanhuang chicken and Tricholoma matsutake.

5, add the right amount of water.

6, start the rice cooker soup function.

7. Chicken soup is ready.

8, put a few medlar, you can enjoy!