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How to cook porridge with a high-speed blender?
Generally, the familiar high-speed mixer is often used to make rice paste or soybean milk, while the cooking machine has the function of "cotton porridge". When this program is selected, the machine will not beat the rice into paste, but will break it and cook it until it becomes sticky. Conventional porridge cooking methods can't cook this taste. I tried several different ingredients to make cotton porridge. Purple potato and rice are the best, slightly sweet, delicious and the best color.

I'll share the specific method, because I know some friends also have this kind of broken wall cooking machine. It's convenient to make this purple potato porridge for breakfast. If you want to know the production process, please continue reading!

Zi sweet potato porridge

Raw materials: 40g of rice, 2 small purple potatoes, and appropriate amount of clear water;

Use tools: lazy bear wall-breaking cooking machine;

Production process:

1, prepare purple potato and rice, peel the purple potato and wash it;

2. Wash the rice and cut the purple potato into small dices;

3. Put the diced purple potatoes and rice into the glass of the wall-broken cooking machine, and then inject clean water, and the water will be added to the highest water level in the high-speed mixer.

4. Turn on the power supply, select the "Mian Zhou" mode, and the wall-breaking cooking machine will start working, which takes about 30 minutes;

5. When the time is up, the broken-wall cooking machine will give a prompt tone, indicating that the work is over. You can cut off the power and take out the cup.

6. Pour the prepared purple potato porridge into a bowl and let it cool slightly.

The cotton porridge made by this wall-breaking mechanism is sweet and thick, and it is not as smooth as purple potato rice paste, because purple potato rice paste is made of purple potato and rice, and it tastes smooth in the mouth, but cotton porridge is not. Purple sweet potato has turned into a thin paste of waxy powder, but the graininess of rice is still there. I feel a little q in my mouth, and I feel q when I chew it, which is a bit like a little pearl in milk tea.

The prepared purple potato porridge is sticky. Take a spoonful and pour it. There will be a lot of rice porridge on the spoon, and rice grains can be seen, although it only takes 30 minutes. However, the cooked rice porridge is sticky and fragrant, and the taste is very suitable for the elderly and children.