Its realization is that many people choose to take good care of their bodies after work, and now they also have the economic conditions to nourish their bodies. In fact, eating peanuts in daily life is also a good choice. Let's take a look at the practice of boiling peanuts.

Production method:

working methods

1. Wash peanuts with clear water until there is no sediment.

2. Gently press the front end of the peanut with your thumb and forefinger to crack a small hole in the peanut shell. Press a small hole on all peanuts in turn, so that it is easier to taste when cooking.

3. Pour the processed peanuts into the pressure cooker.

4. Adding water, the ratio of water to peanuts is 1: 1.

5. Add a piece of cinnamon and two star anises (if you like heavy taste, you can add some spices at home, and if you like spicy food, you can put a few dried peppers to cook together).

6. Add 4 tablespoons of salt, about 20g. A kilo of peanut 10g salt is more suitable.

7. Stir the peanuts with a shovel to mix the salt and peanuts evenly.

8. Cover and cook for 20 minutes. Don't open the lid immediately after cooking, and simmer for half an hour before opening the lid.

9. Take out the peanuts and control the water to eat. Continue to soak the rest in the juice. The longer you soak, the better.

The above article introduces some practices of boiled peanuts in detail. I believe that everyone has a preliminary understanding and can try to do this in daily life, which will bring different tastes and completely different feelings.