Yellow rice wine is a national specialty of Han nationality in China, which belongs to brewing, and occupies an important position in the world's three major winemaking (yellow rice wine, wine and beer). Brewing technology is unique and has become a typical representative and model of oriental brewing industry. Among them, Maiqu yellow rice wine, represented by Shaoxing yellow rice wine in Zhejiang, is the oldest and most representative product in yellow rice wine. It is a grain wine brewed with rice as raw material.

Matters needing attention

1, it is not advisable to drink alcohol on an empty stomach. People absorb alcohol slowly when they are full and quickly when they are empty, so drinking on an empty stomach is easy to get drunk. Generally, experienced people always eat some food mats before drinking.

2, it is not appropriate to drink too much mild rice wine, but don't underestimate him, because after drunkenness, the stamina is more sufficient. Generally, the capacity of white wine is half a catty, and it is best not to exceed eight ounces of yellow wine. Moreover, moderate drinking is good for your health.

3. It is not advisable to drink yellow wine quickly, but to taste it slowly, relax the rhythm, calm down and fully enjoy the taste of wine, which is the real drinking. Wine is rich in nutrition, and it is easy to be absorbed when drunk slowly, which is a good way and a good realm.

4. Different kinds of wine should not be mixed and drunk easily, and there will be side effects, causing gastrointestinal discomfort and headache.

5. It is not advisable to take a bath after drinking. Taking a bath after drinking is easy to consume glucose stored in the body. However, a sharp drop in blood sugar content will lead to a sharp drop in body temperature. Severe can lead to shock.