1, emerald snail with sauce, conch with sauce, I prefer to eat conch which is fresher.

2, Lin Yizhuang handmade nougat, peanuts are so fragrant, and the milk part is more fragrant.

3, taste a mung bean cake, light sweet, thick mung bean aroma.

4, white mushroom slices, when I first ate them, I found that mushrooms can still be eaten like dried vegetables, so I guess I can do everything.

5. Pack a lemon/cheese sandwich soda biscuit, and the aroma of cheese in the biscuit is sprayed in front of you.

6, good shop snack spree.

7. Danish crown blue jar butter biscuits are also very crisp to chew. They are put in the drawer, and you can eat them if you want.

8. Mustard, purple potato, fish skin, delicious, sparrow eggs, peanuts.

9, sesame roasted seaweed.

10, Yiwu Brown Sugar Twist.

1 1, authentic hand-torn beef strips.

12, AJI surprise chip.

13, Licheng Xiaorouzao.

14, big-eyed monkey cheese milk bar.

15, cranberry oatmeal mixed with kernel grain.

16, American cornflakes.

17, yam slices

It tastes very novel, a bit like cornflakes.

18, hand-truffled dark chocolate

Made a lot of matcha powder, slightly bitter, good taste, the taste is the same as Dove, matcha taste is too strong and a little bitter, and cheap.

19, handmade crystal fruit glutinous rice cake

The taste is waxy, and the most important thing is that it won't be too sweet. The fruit stuffing is delicious.

20 Jiangnan story cookies

Cookies with high cost performance are of surprisingly good quality. There are three flavors, cranberry, mango and cream. Personally, I prefer cranberry taste, which is delicate, moderately sweet and not too sweet. It is used as a snack in the office.

2 1, draw cakes

Because of the drawing, it tastes a little fluffy, soft and delicious.

22. Dried cranberries and walnuts

I used to only eat walnuts, but I didn't like them. This cranberry dried walnut kernel is sweet and sour, with the fragrance of walnuts and the sweetness and sourness of cranberries. If you are not careful, you will eat more.

23, bean paste souffle

I suddenly fell in love with souffle recently. The bean paste is delicious and the yolk is big. The style is completely different from that of Jiangsu, Zhejiang and Guangzhou. It's not exquisite but true.