Taste: sweet?
Technology: crash
Raw materials for producing amber peanuts:
Material: 250g peanut kernel (raw).
Seasoning: 250g of sugar, 50g of honey and 0/5g of lard/kloc-(refined).
Characteristics of amber peanuts:
The granules are neat and full, the sugar coating is even, there is no sand, the color is amber, the surface is shiny, sweet and crisp, crisp and fragrant, and there is a strong peanut fragrance.
Teach you how to make amber peanuts, and how to make amber peanuts is delicious.
1. Remove moldy and germinated peanuts and other sundries, and wash peeled peanuts with clear water. Put peanuts and sugar into a wok, add a little water and cook with slow fire until the water gradually evaporates. When the sugar solution reaches the saturated concentration, it should be shoveled and stirred continuously. When all the sugar stuck on the surface of peanuts returns to the sand for crystallization, switch to high fire and stir quickly. After most of the sugar is deepened, a small amount of edible oil should be added.
2. After adding oil, stir well. After the heteromorphic sand crystal sugar is completely dissolved, add honey, stir quickly, and then take out the pot.
Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.