There are two kinds of tortillas on the market, one is old-fashioned thick and big cakes, and the other is standard coarse grains; The other is an improved tortilla, which is made of flour. Soft and sweet, it can be eaten as a snack. This kind of tortillas is so popular with children that they can't help crying. After buying it several times, the thinking of eating goods came up. I succeeded after doing it once, and everything was fine except that I felt a big ignition. Minimalist material, sugar-free and egg-free, more comfortable to eat.
material
Corn flour 120g, flour 120g, boiled water 120g, cold water 70g and yeast 2g.
Batter water: 10g corn flour, 70g water.
manufacturing process
1. Pour the freshly boiled water into the corn flour and stir it with chopsticks until there is no dry powder. When it's not hot for a while, grab it with your hands and put it aside. The purpose of pasting cooked corn flour is to make tortillas softer, which is the key to making tortillas delicious.
2. After the corn flour is cooled, add flour and yeast, add cold water to form dough, and cover with plastic wrap for fermentation. Don't put yeast while it is hot, or it will burn to death.
3. Move the fermented dough to the chopping board, sprinkle flour on the chopping board to prevent sticking, knead the dough several times and divide it into 4 parts on average.
4. Knead each portion of dough into the shape of two apical sticks bulging in the middle, cover it with plastic wrap and wake it up again 10 minute. It can also be made into round cakes directly, depending on personal preference.
5. Brush a little vegetable oil after the pot is preheated, put on the corn hammer made above, cover the pot and fry on low heat.
6. When frying tortillas, mix a bowl of noodles, corn flour10g, add 70g of water and stir into batter water for later use.
7. The tortillas are basically cooked, pour in the prepared dough, cover the pot and continue frying for a few minutes.
The pot feels good, is easy to hold, has good non-stick effect and is not expensive. Need to buy can poke:
8. After the batter is solidified, you can take the bottom of the tortilla out of the pot and eat one while it is hot, which is soft and fragrant.
Tips:
1, it is best to make tortillas in a large iron pot. There is no such big pot at home now. You can also make tortillas (tortillas) in a pan.
2, using a pan to make tortillas, the fire is not big, and the cakes are easy to paste and not easy to get up. Finally, when pouring the batter, the fire is bigger and the bottom can be salvaged.