Ginseng tonifies qi and medlar nourishes yin. Soaking wine together has a very good health care function, but when soaking wine, we should pay attention to mastering the correct method of soaking wine and drinking it, which will really play a nourishing role.
Benefits of soaking ginseng and medlar in wine: soaking ginseng, medlar and liquor together can better release the effective substances in medicinal materials and make them dissolve in alcohol, which has obvious effects of promoting blood circulation and dysmenorrhea, nourishing yin and enriching blood, benefiting qi and nourishing liver and delaying aging. If you have discomfort symptoms such as waist and knee pain, insomnia, dreaminess and mental fatigue. You can also recuperate by drinking ginseng and chinese wolfberry wine.
3 Ginseng chinese wolfberry wine How to make 3 grams of ginseng, 35 grams of medlar, 40 grams of rock sugar, 1000 grams of white wine.
After removing the reed head of ginseng, wet it with a wet cloth, slice it, remove impurities from Lycium barbarum, wash it, put it into a gauze bag filled with ginseng slices, tie the bag tightly, put the crystal sugar into a pot, add appropriate amount of water and heat it to boiling. The sugar juice is slightly Huang Shi, and the residue is removed by gauze filtration while it is hot. Pour the Chinese liquor into a clean container, put it in a medicine bag, cover it and seal it, stir it once a day, soak it for 10- 15 days, filter out the residue when the color and taste of ginseng and medlar fade, add crystal sugar, stir it evenly, and drink it after clarification.
4 ginseng medlar or something soaked in wine 1. Soak 10g Ginseng, 175g Lycium barbarum and 50g Rehmannia glutinosa in 5000ml Chinese liquor, and add 200g rock sugar to taste and drink, which can greatly replenish vitality, soothe the nerves and dissipate stagnation, and is suitable for people with sexual dysfunction.
2. Soak 20 grams of ginseng, 60 grams of medlar, appropriate amount of Radix Rehmanniae Preparata and crystal sugar in 500 ml of white wine, and drink it after 2 weeks, which can recuperate symptoms such as anorexia, fatigue, hyperhidrosis, insomnia, dizziness, low back pain and neurasthenia caused by physical weakness and strain.
3. Soak 3 grams of Ginseng, 35 grams of Lycium barbarum, and 0 grams of Rehmannia glutinosa/kloc-0 in 500 ml of Chinese liquor, add 50 grams of rock sugar to taste, and seal it for 1 week to drink. It is suitable for people with physical weakness and neurasthenia after illness. If healthy people drink regularly, they can also keep fit and prolong life.