Cooking category: soup
Cooking time: ordinary
Ingredients category: other vegetarian dishes
Taste: delicious
Suitable for the season: irrelevant
Cooking: home cooking
Ingredients: 25g of Lentinus edodes, bamboo shoots 15g, Jin Baihe 1 10g, and 300g of clear soup.
Practice: Shred mushrooms, shredded ginger, knotted lilies and shredded bamboo shoots. Put bamboo shoots and shredded ginger into a soup pot, add appropriate amount of water15min, then add mushrooms and lilies and cook for 5min, then add refined salt and monosodium glutamate.
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2; Shredded pork with double bamboo shoots
Ingredients: pork tenderloin, winter bamboo shoots and green bamboo shoots.
Seasoning: egg white, Shaoxing wine, refined salt, monosodium glutamate, sugar, sesame oil and dried starch.
Practice: 1 Slice pork tenderloin, soak it in water, squeeze out the water, put it in a bowl, add egg white, salt and dry starch, and mix well for sizing. Winter bamboo shoots and green bamboo shoots are also shredded for use;
2 Heat the wok, add salad oil and cook until it is 45% mature. Add shredded pork and disperse with an iron spoon. After the shredded pork changes color, scoop it up and pour it into a colander to drain.
Stir-fry minced ginger onion and shredded bamboo shoots in the original pot, add Shaoxing wine, sugar, salt, monosodium glutamate and water starch to thicken, add pork tenderloin, turn it over a few times, and pour sesame oil out of the pot to serve.
Features: Clear color, crispy bamboo shoots, white, tender and salty shredded pork.
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Three bamboo shoots with soy sauce
Ingredients: 500g fresh bamboo shoots, peanut oil, sweet noodle sauce, sugar, mushroom essence, vegetarian shrimp, sesame oil and fresh soup.
Exercise:
1, peel off the old skin of fresh bamboo shoots, cut into long bamboo shoots, and then gently pat the bamboo shoots with a knife surface;
2. Melt the sweet noodle sauce with water, put the peanut oil into a wok, and boil it to remove the oily smell for later use;
3, wok fire, add peanut oil, burn to 50% heat, add bamboo shoots and oil, pour into the colander to drain the oil;
4. Reheat the wok, add peanut oil, add sauce, add white sugar, stir, and plate for later use;
5. When the wok is lit again, add fresh soup and shrimps to boil, and then add bamboo shoots to boil. When the soup is almost dry, add the sauce. When the soup is tightly wrapped around the bamboo shoots, add monosodium glutamate and sprinkle with sesame oil.
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4. Braised bamboo shoots with plum vegetables
Ingredients: 300 grams of dried plum, 300 grams of bamboo shoots, 3 cups of vegetarian soup, sugar 1 teaspoon.
Exercise:
1. Wash prunes and cut into small pieces; Bamboo shoots are shelled, cut open, cooked with water first, then taken out and cut into strips.
2. Stir-fry dried plums with 5 tbsp oil, then add bamboo shoots and stir-fry until fragrant, add seasonings and stew for 20 minutes.
3. The soup can be served when it is slightly dry.
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Stir-fried bamboo shoots in oyster sauce.
Ingredients: 500g of bamboo shoots, oyster sauce, salt, sugar, soy sauce, sesame oil, mushroom essence, cooking oil.
Exercise:
Wash the bamboo shoots and cut them into strips;
2. Pour oil in a pot. When the oil is 60% hot, add vegetarian oyster sauce, bamboo shoots, salt, sugar, soy sauce, sesame oil and mushrooms and stir-fry until cooked.
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6 spring bamboo shoots salad granules
Ingredients: bamboo shoots 80g, pea shoots 10g, yellow pepper 15g, tomato 10g, shiitake mushrooms 5g, salad dressing10g, and plain yogurt 20g.
Exercise:
1. Wash the bamboo shoots, cut them into hob pieces, blanch them in boiling water with proper amount of salt and a little rice (rice can remove astringency), then pick them up and cool them for later use.
2. Wash the yellow pepper and cut it into thin strips, blanch it with boiling water together with pea seedlings and willow mushrooms, pick up cold water and let it cool; Wash small tomatoes and remove pedicels for later use.
3. Take three small tomatoes and put them in a blender and mix them evenly. Pour them out and mix them with salad dressing and plain yogurt.
4. Put the materials of methods 1 and 2 on a plate, and pour the sauce of method 3 when eating.
Fried tenderloin with shredded bamboo shoots
Ingredients: pork tenderloin150g, tender bamboo shoots 70g. Salt 1g, monosodium glutamate 1.5g, cooking wine 10g, sugar 1g, minced onion and ginger 3g, broth 15g, wet starch 20g, egg white half and peanut oil 40g.
Exercise:
1. Sliced tenderloin, 5cm long. Bamboo shoots are also cut into filaments.
2. Add salt, monosodium glutamate, egg white and water starch to the shredded pork, and blanch the tender bamboo shoots with boiling water.
3. Put the spoon on the fire, the oil in the hot pot is warm, put the shredded pork in the spoon, stir fry, and control the oil when it is eight ripe.
4. Leave the bottom oil in the spoon, stir-fry the chopped green onion, stir-fry the fragrance, take out the chopped green onion, add shredded pork and tender bamboo shoots, boil the cooking wine, add salt, ginger juice, broth, monosodium glutamate and sugar, stir-fry for a few times, and pour a few drops of oil, that is, take out the pot and plate.