Will not lead to excessive loss of nutrients in ingredients, and can also put fruits, such as grapes and cherries, to ensure freshness.
Dry-wet storage technology can keep the humidity in humid areas at about 90%, and fruits and vegetables remain moist without condensation, which provides a suitable high-humidity storage environment for fruits and vegetables. The humidity in the dry area is kept at about 45%, and the dry goods will not deteriorate due to moisture, which provides a suitable storage environment for precious dry goods such as velvet antler, cordyceps sinensis and precious tea. Therefore, it provides consumers with a perfect solution that is dry but not dry and wet but not rotten.