1, suitable for people
Soaking feet with pepper water is suitable for people with beriberi, because pepper contains bactericidal ingredients, which can treat stubborn beriberi;
Zanthoxylum bungeanum can dispel cold in water temperature, and is suitable for people with cold constitution to recuperate symptoms such as diarrhea and chills.
Zanthoxylum bungeanum water is suitable for people with spleen-stomach yang deficiency, regulating abdominal distension and food accumulation, and improving indigestion;
Zanthoxylum bungeanum water is suitable for people with kidney-qi deficiency. Soaking feet with Chili water at 9: 00 pm can protect kidneys, promote blood vessel dilation, and help promote blood circulation and pain meridians.
2. Side effects of soaking feet in Chili water
Pepper water is irritating and toxic. Soaking feet with pepper water for a long time will cause excessive internal heat, cough, runny nose and phlegm. Women who soak their feet in Chili water for a week may dream more.
3, the taboo of soaking feet in Chili water
Zanthoxylum bungeanum is pungent and poisonous, and it is a Chinese herbal medicine. Women should not soak their feet with pepper water during menstruation, otherwise it will aggravate the symptoms of dysmenorrhea. Foot bath water should not be too hot, too high water temperature will lead to congestion in the feet, and insufficient blood supply to the heart, brain and kidney will lead to dizziness.
4. The correct way to soak your feet with Chili water
Boil10g Zanthoxylum bungeanum in 3 liters of water. When the pepper water cools to a suitable temperature, about 40 degrees Celsius, it begins to soak feet. The soaking time should not be too long, preferably 20 minutes, and water can be heated in the middle. Generally speaking, the best time to soak your feet is from 8 pm to 9 pm, which is the most nourishing time for your liver and kidney.
5. Precautions for soaking feet in Chili water
Stomach digestion needs more blood after a meal, and it is not advisable to soak feet immediately after a meal; It is not appropriate to fall asleep immediately after soaking feet, because blood circulation is accelerated after soaking feet, nerves are more excited, and it is not easy to fall asleep; When soaking feet with Chili water, you should pay attention to cleaning the foot soaking bucket, because there are many bacteria in your feet, and if you don't clean them, it will cause repeated infections of bacteria on your feet.
6, the difference between pepper and pepper
(1) Different varieties
Zanthoxylum bungeanum: Zanthoxylum bungeanum belongs to the genus Zanthoxylum in Rutaceae. Its fruit is round, as big as mung bean. The whole plant can be used as medicine and edible.
Pepper: Pepper is a woody vine belonging to Piperaceae and Piperaceae. Its fruit is a round berry, and the edible part is only berries.
(2) Different shapes
Zanthoxylum bungeanum: Although the whole grass of Zanthoxylum bungeanum is edible, the skin of its fruit is commonly used. It is blue when it is born, with many seeds in one handle, red when it is mature, and black seeds.
Pepper: The edible part of pepper is only its berries. The seeds of the edible part are blue when they are born and milky when they mature.
(3) Different components
Zanthoxylum bungeanum: The main aroma components of Zanthoxylum bungeanum are volatile alkenes, including limonene, cedrene, myrcene and perillene.
Pepper: The main flavoring components of pepper are plant alkaloids and amines, including piperine, piperamide, hypopiperamide, piperine, piperonyl B, guinea piperamide, pseudopiperamide A and so on.
(4) Different uses
Zanthoxylum bungeanum: Zanthoxylum bungeanum is suitable for seasoning of any food, especially meat and vegetables. It has a strong fragrance and is often used in many traditional Chinese medicines and folk remedies. Has the effects of warming middle warmer, dispelling cold, stimulating appetite, invigorating spleen, eliminating dampness, relieving pain, expelling parasites, sterilizing, inducing diuresis, relieving swelling, stopping diarrhea and treating rheumatism.
Pepper: Pepper is mainly used for seasoning soup. Common chicken soup is the best combination, and its medicinal value is reflected in its warmth. Has the effects of warming middle warmer, dispelling cold, stimulating appetite, and treating dyspepsia, cold phlegm, enteritis, bronchitis, common cold, rheumatism, etc.