Of course.

Bird's Nest, as a common nourishing product, has a sweet taste and contains a lot of protein, vitamins, cellulose, calcium, iron and phosphorus. It has high nutritional value and edible value, and is deeply loved and welcomed by people. It can be steamed in many ways. The specific method is as follows:

1. Prepare 3-5g dried bird's nest.

2. Rinse it first and put it in a container.

3. Soak in normal temperature water for about 2 hours, and tear the bird's nest after soaking.

4, the water soaked in bird's nest can be stewed directly, without dumping it.

5, then add your favorite ingredients, add the right amount of rock sugar and steam it over water.

Is the stewing and steaming of bird's nest the same?

Of course not.

Stewed bird's nest is different from steamed bird's nest. Waterproof stewing is to put the raw materials into a ceramic container, cover it, and then put the container into a pot filled with water. The water level is below the mouth of the container, cover the lid, heat it with warm fire for a long time and stew the raw materials.

Steaming refers to putting the raw materials into a vessel, then putting them on a boiling pot and cooking the food with steam. The temperature of water stew is lower than that of steaming, so it is difficult to grasp the time.