Its fragrance is fresh and lasting, the taste is mellow and refreshing, the soup is bright yellow-green, and the leaves are tender and soft. Jasmine tea brewed through a series of technological processes has the effects of calming the nerves, relieving depression, strengthening the spleen and regulating qi, resisting aging and improving immunity, and is a healthy drink.

1, promote qi and relieve depression. The volatile oil contained in jasmine has the functions of promoting qi circulation, relieving pain, relieving depression and resolving hard mass, and can relieve symptoms such as chest and abdomen pain and diarrhea. It is a good food therapy to relieve pain.

2, antibacterial and anti-inflammatory. Jasmine can inhibit a variety of bacteria, both for internal and external use.

3, soothing the liver and improving eyesight. Jasmine tea moistens and nourishes the skin, and has the effect of detoxifying and nourishing the skin. Jasmine tea has the health care functions of refreshing, clearing fire, promoting digestion and diuresis.

Extended data

Generally, the raw materials used in special jasmine tea are tender, usually one bud, one leaf and two leaves or many tender buds, and the buds are exposed.

1, super, first-class tea

The raw materials used are tender, fine and tight, and the buds are slightly exposed.

2, Level 2 and Level 3

The tenderness of the raw materials used in the second and third grade tea is slightly poor, and there is basically no bud.

3, 4, 5

Grade 4 and 5 teas belong to low-grade teas, with relatively poor tenderness of raw materials, loose cords and often stems.

Baidu encyclopedia-jasmine tea