Pig's head meat itself is harmless to the body, but for some people who don't sweat, they should only eat less. Patients with "three highs" often eat pig's head meat, which is easy to cause high blood pressure and blood lipid, while those who engage in light labor exercise less and often eat pig's head meat, which is easy to get obesity.

Pig head meat is rich in fat. If some people are addicted to pig's head meat, it will often lead to overeating. This often leads to diabetes, hypertension and hyperlipidemia. For some people who already have "three highs", it is better to eat less, and eating too much will aggravate their illness.

In fact, anything delicious has its limits, not just pig's head. In fact, many ingredients are not suitable for excessive consumption. Pork itself is cold. In the countryside, there is a simple saying. For example, if someone is sick, he will definitely say to buy some beef and mutton for tonic, but no one has ever said to buy some pork for tonic.

Extended data:

1. Pig's head meat is rich in amino acids and fatty acids necessary for protein and human body. At the same time, it can also provide heme and promote the absorption of iron in human body, and can improve iron deficiency anemia in human body. Eating some pig's head meat regularly can also prevent malnutrition and improve human immunity, so eating some pig's head properly is still high for human body.

2. Yongshanla pig's head is a specialty of Yongshan Town, leping city City, Jiangxi Province. The production process has a long history and complicated technology. A finished pig's head usually needs nearly ten processes and takes half a month to complete. Yongshan la pig's head is delicious, nutritious, oily but not greasy, and full of fragrance.

References:

Baidu encyclopedia-zhutourou