The giant salamander can be used to make soup, because it can be boiled with tofu, ginger slices, pure grain wine and other seasonings, and then stewed for 30 minutes. Baby fish soup is good for health care, because fish child is rich in protein and carbohydrates, so baby fish soup can be eaten by friends with weak spleen and stomach, and can also help patients recover.

Nutritional components and functions of giant salamander.

Giant salamander is an animal with high edible value. Its meat is tender and delicious, and it is rich in protein, various carbohydrates and nutrients. It is called "Wild Ginseng in Water" and is regarded as a scarce health food in China Hong Kong Special Administrative Region, Taiwan Province Province of China and Southeast Asia.

The whole body muscle protein of giant salamander has high amino acid content, good composition and occupation rate, and its nutritional components are far better than those of oysters, peppers, dried abalone and wild turtles by the method of complete engineering requirements. The muscle protein of giant salamander contains 18 kinds of carbohydrates, among which 6 kinds of ethyl lactate carbohydrates account for 42.77% of the total carbohydrate output value, 8 kinds of essential amino acids account for 40.72% of the total carbohydrate output value, and the ratio of amino acids to non-essential amino acids is 68.68%, all of which are in line with the ideal method of FAO/ WHO.

Stewed giant salamander ingredients: giant salamander, chicken, ginger slices, garlic, medlar, gastrodia elata, cordyceps sinensis, medlar, jujube, dried longan and other ginger onions, ginger and garlic are marinated for 30 minutes.

Cooking method

First, steam ginger, garlic and pepper with seasoning for 50 to 30 minutes, then add gastrodia elata, cordyceps sinensis, medlar, jujube and dried longan to make a pot of bone soup. Bake a pot of water with charcoal or firewood, throw the live giant salamander into it, after a while, scoop up the giant salamander and scrape the mucus from the fish's hands with a knife, cut off the human internal organs and clean them up, cut them into small pieces, marinate them with ginger, onion, garlic salt and other seasonings for 30 minutes, hang them into the big bone soup of pottery, and stew them with pottery for two hours with slow fire, and the baby salamander soup with good color and fragrance will be finished.

Taste characteristics

This practice is mainly to drink soup. Besides, this fish head soup contains the essence of rivers and mountains, and its taste and nutrition are the best. This fish head soup has anti-aging effect and can prolong life. Women can also beautify themselves after eating it. It is the best health food for the elderly, which can strengthen the spleen and nourish the stomach, regulate qi, dispel wind and remove dampness.