It is hot in summer, people like to stay in air-conditioned rooms for a long time, and the air is not circulating, so it is easy to get "air conditioning disease". In addition, people eat a lot of cold food to cope with the heat. After a long time, the stomach gets cold easily. As the saying goes, "Eating radish in winter and ginger in summer doesn't need a doctor's prescription". Ginger is not only a condiment in our daily life, but also a health care medicine. Ginger tastes pungent and warm, and has the effects of dispelling cold, helping yang, sterilizing and diminishing inflammation. Therefore, eating ginger on a hot day can not only drive away the cold and warm the stomach, but also prevent gastroenteritis and "air conditioning disease".

Ginger tastes very astringent, a little spicy and difficult to swallow. It's best to make ginger candy. The method is simple. A few dollars of ginger can be used to make a bottle of ginger candy, which is cheap and affordable, and naturally it is not added. You can eat one or two tablets anytime and anywhere if you want. You can try. It's simple.

Ingredients: ginger150g, maltose 250g, rock sugar150g, water 250g, cooked glutinous rice flour.

Practice: 1, wash ginger, peel ginger, and then cut into small grains;

2. Put the cut ginger into a cooking machine, add 50g of water and stir into ginger paste for later use;

3. Dry the pan, pour in 200 grams of water, pour in maltose, and cook on low heat;

4. Pour in rock sugar and stir with a shovel while cooking;

5. After the crystal sugar is completely melted, pour in ginger paste and mix well, then simmer with low fire;

6. You don't need to cover it. When cooking, stir halfway until the ginger paste and syrup are thick and can be hung on the scraper. The cooking process takes a long time, so you can't be impatient. It is difficult to form if it is not in place.

7. After cooking, pour it on the oiled paper quickly, fold the oiled paper, or cover it with a piece of oiled paper, sort out the ginger sugar, and flatten it with a rolling pin;

8. After rolling, remove the oily paper on it and let the ginger sugar cool, that is, it is only a little warm at the bottom. Clean the knife with water, cut the ginger sugar into strips and wrap it with cooked glutinous rice flour. Glutinous rice flour and coconut milk are also acceptable;

9. After all the glutinous rice flour is wrapped, cut it into granules with scissors, and then shake it in the glutinous rice flour so that there is no sugar in the glutinous rice flour.

There is spice in sweetness and sweetness in spice, which is also an excellent supplement to girls' daily life.

Tip:

1, ginger sugar must use maltose and rock sugar, so that it will be elastic (if only maltose is used, it will be soft and shapeless, and only rock sugar or white sugar will be hard)

2, when cooking, be sure to keep stirring or it will be easy to burn.