The "sugar removal technology" of most low-sugar rice cookers is to cook the rice until it is half cooked, dissolve some sugar in the soup, drain the rice soup, and then continue to steam the half cooked rice.

Obviously, it is through this principle that the low-sugar rice cooker can drain the rice soup on the one hand and increase the resistant starch in the rice on the other hand, thus delaying the rise of blood sugar after meals and controlling the blood sugar to rise too fast and too high in a short time.

In addition, CCTV's "Consumer Proposition" column also stated that "compared with ordinary rice cookers, sugar-removed rice cookers do remove amylopectin from rice."

It can be said that low-sugar rice cookers are really helpful for people who need to control sugar intake, such as diabetics. However, it should be noted that it is not that eating it will not make blood sugar rise, but that the increase will decrease.