Stewed chicken feet with stinky fart vinegar

The method of making stinky fart vinegar is very simple. The first step is to stir-fry the rice slowly in an iron pan without adding other seasonings and put it in a vinegar jar. Step 2, add water, cover it, and put the vinegar jar in a ventilated and cool place for fermentation. Three months later, an altar of "fragrant" smelly fart vinegar was made. If the daughter-in-law is pregnant, the careful mother-in-law will make an altar of stinky fart vinegar when the daughter-in-law is pregnant for six months, so that the daughter-in-law can just drink the stinky fart vinegar that nourishes and keeps healthy when she gives birth.

Although stinky fart vinegar is more smelly than stinky tofu, it "smells stinky and tastes delicious" like stinky tofu, and it will be addictive if eaten. Generally, stinky fart vinegar is not eaten directly, but put into various materials to make soup, such as adding soybeans, pickles and ginger slices to make plain vinegar soup, or adding pig bones, pig feet, pig intestines, eggs, chicken feet and crucian carp to make soup. If it is for women who are "confinement", it is usually cooked with pig's trotters, duck eggs, ginger and fried soybeans.

Enjoy delicious food and beautiful scenery.

There are beautiful scenery and many cultural heritages along the ancient post road in Qiangang. You have tasted the stinky fart vinegar with unique health care function, and then you can explore the scenic spots along the way and enjoy the delicious food and beautiful scenery, which is the correct way to open your life.