1, Zanzi

Xunzi, a kind of food mainly made of rice flour and fried food, is the color of Huang Liang. It tastes crisp, and the more you chew it, the more fragrant it becomes. I remember when I was a child, I liked to eat prickly heat in rice porridge, which melted in my mouth.

2. Aizan

Aizan is an indispensable traditional snack for Tomb-Sweeping Day Hakkas. There is a local saying: "If you eat Aizan before and after Tomb-Sweeping Day, you won't get sick all year round".

Step 3 push steamed bread

Purple-legged steamed stuffed bun, also called old steamed stuffed bun, is a traditional food in Tomb-Sweeping Day.

4.pancakes

Pancakes are traditional specialties in Chaozhou, Guangdong and Fuzhou, Fujian. Pancakes are also a holiday food in Tomb-Sweeping Day. In Tomb-Sweeping Day, every morning, people go up the mountain to worship their ancestors, and then go home and have pancakes for lunch.

5, warm mushroom bag

Warm mushroom bag is a traditional food of Taining people in Tomb-Sweeping Day, belonging to Fujian cuisine. Because of the different raw materials, it is divided into steamed buns and steamed buns.

6. Communist Youth League

During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. In fact, Green jiaozi is made by mashing a wild plant called "Pulp Wheat Straw" and squeezing out juice. Then, the juice is mixed and kneaded with dry milled glutinous rice flour, and then wrapped in jiaozi. Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done. Now there are many other kinds of green balls in the market besides the green balls stuffed with sugar bean paste, such as green balls stuffed with minced meat and green balls stuffed with mango.

7. Onions and omelets

Many families in Tomb-Sweeping Day and Qingdao eat green onions and egg rolls, which means cleverness. This custom has continued to this day. In addition, in the old days, there were people in Qingdao who wanted to knead dough flowers, called "steamed Xiaoyan" and eat white-flour chicken and eggs. It means that the swallow has come and the real spring has come. On a clear morning, the whole family must eat eggs and white-flour chicken, so as not to get sick because of bright eyes. Many students will bring eggs to their teachers to show their admiration.

8. Black glutinous rice

When it comes to the Qingming food custom, we can't help but mention the "black rice" of the She nationality, because eastern Fujian is the settlement of the She nationality. On the third day of March every year, every household of the She nationality cooks "black rice" and presents it to relatives and friends of the Han nationality. Over time, the local Han people also have the custom of eating "black rice" in Tomb-Sweeping Day. Especially in Kurong County, people sacrifice "black rice" every year, which shows that China has been a big family where all ethnic groups live in harmony since ancient times.

10, Pu (guǒ)

Eating Pu Guo Zi is the Qingming food custom of Chaoshan people. When making cakes, the leaves and fruits (kernels) of the cakes are first mashed, then mashed with rice into powder, fermented and mixed with sugar, and finally steamed in a pottery model or a plum blossom model. Generally, there are two kinds of common seeds: plum blossom type and peach type, and there are also bowls of fermented peaches. The steamed seeds are grass green, and everyone smiles, which always gives people a beautiful feeling of spring. It is light green and very sweet. It is said that eating it can relieve accumulated heat and cure diseases.

1 1, mustard rice

During the Qingming Festival, most places in eastern Fujian, both urban and rural, have the custom of eating pickled mustard tuber. It is said that eating mustard rice mixed with rice on February 2 every year can prevent scabies all year round. There is also the custom of cooking loach noodles for ancestors on March 3.

12, jujube cake

Jujube cake is also called "self-pushing cake". In some parts of the north, fermented grains are used to make dough, and steamed dates are served. They are also used to making jujube cakes into swallows, stringing them with wicker and hanging them on the door, and eating them cold to commemorate the noble quality of mesons in promoting fame and fortune. Cake is a grain, and adding dates to the grain conforms to the purpose of preserving health and sweetening in spring, which can increase the function of spleen and limit the excessive publicity of liver qi.

13, Zifu

Jinzhong area still retains the habit of banning fire the day before Qingming. In many places, after the sacrificial ceremony is completed, food will be sacrificed. When people in southern Shanxi crossed Tomb-Sweeping Day, they used to steam big steamed buns with white flour, with walnuts, dates and beans in the middle, coiled into dragons outside, and an egg tied in the middle of the dragon's body, named "Zifu". It is necessary to steam a big "blessing" to symbolize family reunion and happiness. When going to the grave, the "Zifu" is usually dedicated to the ancestors and shared by the whole family after sweeping the grave.

14, Bo Guo Bo

Before and after Tomb-Sweeping Day, every household in Fuzhou had to make spinach buns. Now, the "Mi's" shop on the street also sells a lot of spinach buns. It is made by squeezing spinach (a kind of wild vegetable grown in the south, which is edible, sweet and cool, and the juice is blue-green after mashing) into juice, infiltrating rice pulp and kneading into shells, and kneading into stuffing with jujube paste, red bean paste and shredded radish. The shape is relatively simple, and the turquoise of spinach gives the spinach in spring a green color.

15, Happy Group

In Chengdu, Sichuan, fried rice is a group, worn with large or small threads and dyed in various colors. It is called "Happy Group". In the old days, it was sold all the way to the "Happy Temple" outside the north gate of Chengdu. There is a poem in Miancheng Zhi Zhu Ci in the Qing Dynasty: "There are music groups in front of the' Happy Temple', and you are worried about buying food in the spring suburbs. Village drama is more beautiful than Jinsheng, and many people are drunk. "

16, embellish cake dishes

Every time in Tomb-Sweeping Day, Quanzhou people have the custom of eating "cake-moistening dishes". It is said that this is the legacy of the ancient Cold Food Festival. Quanzhou's "cake-moistening dish" is baked with flour into thin skin, commonly known as "cake-moistening" or "cake-smearing". Spread out the skin when eating, and then roll in shredded carrots, shredded pork, fried clams, kohlrabi and other mixed dishes. It is simple to make and tastes sweet and delicious.

17, Zongzi

At first, eating zongzi was not the Dragon Boat Festival, but the cold food the day before Qingming. Up to now, the custom of eating zongzi in Tomb-Sweeping Day is still prevalent in Tangqi, Changxing and Wujiang. Now there are thousands of kinds of zongzi, colorful. Nowadays, glutinous rice is usually wrapped in glutinous rice shells, but the connotation and color are determined according to local specialties and customs. The more famous ones are longan, meat, crystal, lotus seeds, candied fruit, chestnut, spicy, sauerkraut, ham and salted eggs.

18, eggs

According to folk custom, Tomb-Sweeping Day has good health all year round after eating an egg. Tomb-Sweeping Day's eating eggs originated from the custom of forbidding fire in some areas in the pre-Qin period, and forbidding eating cold food for many days. Hard-boiled eggs are the best food reserves to survive this period. Tomb-Sweeping Day can eat eggs to play on this day, which can be roughly divided into two types, one is "painting eggs" and the other is "carving eggs". Painted eggs can be eaten; And "carving eggs" is just for enjoyment.