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The diet of nephrectomy patients should be light, avoid greasy food, avoid fried food, and limit the intake of high cholesterol food, such as animal viscera, egg yolk, crab roe, fish eggs, pig's trotters, skin and chicken skin. It is suggested to use "white meat" such as chicken and fish, and eat less "red meat" such as cattle, sheep and pork. You can eat calcium-rich foods such as milk and ribs soup intermittently to prevent osteoporosis. Proper addition of vinegar can increase the dissolution and absorption of calcium. In addition, calcium supplementation should not be excessive, otherwise it will increase the burden on the kidneys.
In addition, nephrectomy patients should also change their living habits, advocate eating less and more meals, eat more green leafy vegetables, avoid eating irritating foods such as coffee and tea, and quit smoking and drinking. Because 7% of patients who use cyclosporine may have gout, they should eat less purine foods such as seafood and animal offal. Be careful not to be too tired and take a rest.
Drugs that damage the kidney mainly include (1) antibiotics, including aminoglycosides such as neomycin, gentamicin and amikacin, anti-tuberculosis drugs such as rifampicin, (2) analgesics, (3) non-corticosteroid anti-inflammatory drugs such as fenoprofen and naproxen, (4) some contrast agents, and (5) traditional Chinese medicines such as Akebia stem.