French fries (English name: French fries) is a kind of food made of potatoes, which are cut into strips and then fried. It originated in Belgium. It is the most common fast food, which is popular all over the world.

During World War I, American soldiers ate this kind of French fries in Belgium, which was very delicious and popular. But they naturally called it "French", because the common language in the Belgian army at that time was French, so they thought it was "French fries".

2. Hamburg

The earliest hamburgers were mainly composed of two buns and a beef pie. In modern hamburgers, besides traditional beef patties, there are butter, mustard, ketchup and salad dressing. It is coated on the second layer of steamed stuffed bun, and then sandwiched with tomato slices, onions, vegetables, pickles and other foods, so that the main and non-staple foods can be eaten at the same time.

This kind of food is convenient to eat, delicious and comprehensive in nutrition, and has now become one of the convenient staple foods in the world. Hamburg is high in calories and contains a lot of fat, so it is not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much.

3. spicy strips

Spicy strips, also known as big gluten, plain beef tendon and so on. , is a kind of food made of wheat flour or other grains and beans as the main raw materials. Spicy strips are a snack. In recent years, under the catalysis of network culture, spicy strips are regarded as a symbol of "childhood taste" and become the first "network celebrity" among leisure snacks with an annual output value of 50 billion yuan.

Step 4 dry noodles

Noodles, as a small member of the instant noodle family, was born in the mid-1990s. Noodles can be eaten directly without boiling or soaking, and have a special flavor of crisp, crisp and burnt. Main ingredients: refined white powder, vegetable oil, various amino acids and seasonings.

As a small member of the instant noodle family, vermicelli was born in the mid-1990s, among which "Le Jia" vermicelli has become a fond memory of many children born after 1990s.

5. Duck neck

Duck neck is one of the traditional famous foods in Hunan, Hubei, Sichuan and Jiangxi. Also known as sauce duck neck or sauce duck neck, it originated and spread in Changde and Yueyang Dongting Lake area in Qing Dynasty, and spread to Sichuan and Hubei through Hunan, which has been popular all over the country in recent years.

Duck neck is a kind of sauce food, which is made by soaking in various spices, then air-drying and baking. The finished product is deep red in color, with the characteristics of fragrance, spicy, sweet, hemp, salty, crisp and soft, and it is an appetizing wine.