The efficacy and function of Salvia Miltiorrhiza, a kind of food in Xian Yi, is suitable for all ages and has endless benefits to the body. Some diseases are caused by eating the wrong health food, which often appears in health recipes. Only by understanding the efficacy and function of salvia miltiorrhiza can we live a better life.
The efficacy and function of salvia miltiorrhiza how to eat 1 the efficacy and function of Danshen tea
1, promoting blood circulation and removing blood stasis
Danshen tea plays an important role in promoting blood circulation and removing blood stasis, and has a good conditioning effect on abdominal pain and physical discomfort caused by qi stagnation and blood stasis, especially when women have menstrual disorder or amenorrhea, and people have chest pain, they can drink more Danshen tea, which can quickly relieve the bad symptoms of the human body.
2, clearing heat and cooling blood
Danshen tea is also a kind of health tea that can clear away heat and cool blood. Its nature is slightly cold, and it can clear away heat and toxic materials and eliminate rash. In life, people can drink more Danshen tea when they have various bad symptoms such as fever, sores and spots. If they can cooperate with medication, they will recover as soon as possible.
Step 3 calm down and soothe the nerves
The single medicine used in Danshen tea can also enter the heart meridian and improve people's heart function. It can also replenish blood and nourish blood. People usually brew Danshen tea, which can play a role in calming the heart and calming the nerves. It can relieve people's palpitations, insomnia and dreaminess, and also regulate people's restless mood.
4. Improve renal function
Danshen tea also has a very positive effect on human kidney. Drinking Danshen tea regularly at ordinary times can improve human renal function, prevent toxins from accumulating in the kidneys, accelerate the metabolism of harmful substances such as urea and sodium in the human body, prevent renal failure and prevent uremia.
Edible method of Danshen tea
Danshen tea is eaten in the same way as other teas. You need to put it in a teacup and add boiling water to brew it, and drink the brewed tea soup after three or five minutes. In addition, Danshen tea can be directly put into the pot and boiled with water for no more than ten minutes each time, so that the decocted Danshen tea has better curative effect.
The efficacy and function of salvia miltiorrhiza how to eat 2 aliases
Red ginseng, red salvia miltiorrhiza, purple salvia miltiorrhiza.
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Salvia miltiorrhiza is a perennial herb, which is the dry root and rhizome of Salvia in Labiatae. Salvia miltiorrhiza has the effect of nourishing blood and calming the nerves, and is one of the traditional medicinal materials for promoting blood circulation and enriching blood.
chemical properties
Salvia miltiorrhiza is bitter in taste and slightly cold in nature. Its roots are used as medicine, and it contains tanshinone, isostanshinone, carnosol, salvianolic acid, methyl salvianolic acid, salvianolic acid, protocatechuic acid, β -lactic acid and vitamin E.
Medicinal efficacy
Salvia miltiorrhiza has the effects of promoting blood circulation, removing blood stasis, reducing swelling and stopping bleeding, diminishing inflammation and relieving pain, regulating menstruation and relieving pain, dilating coronary artery, improving myocardial ischemia, lowering blood pressure, calming nerves, lowering blood sugar and resisting bacteria, and has certain curative effects on irregular menstruation, amenorrhea, dysmenorrhea, blood circulation obstruction, traumatic injury, ulcer, vexation, insomnia, angina pectoris and other diseases.
Modern medical experiments have proved that Danshen also has the functions of anti-platelet aggregation, reducing blood viscosity and regulating coagulation system in vivo and in vitro. It is a safe and reliable natural Chinese medicine for treating cardiovascular diseases.
avoid certain food
Salvia miltiorrhiza is red in color, soaked in oil, with thick roots, less fiber, thick cross section and heavy smell. Generally, you can nourish 3 ~ 5g each time.
Salvia miltiorrhiza is forbidden to eat with acidic foods such as vinegar, which tastes sweet and sour and is warm. Everything that is sour is mostly warm, and Salvia miltiorrhiza is slightly cold, which can promote blood circulation, remove blood stasis and dilate blood vessels. Therefore, the two functions are not harmonious, and it is forbidden to eat together.
Salvia miltiorrhiza is forbidden to eat with sheep liver. The plasma of iron, calcium and magnesium in sheep liver can react with ketone oxygen and hydroxyl oxygen in salvia miltiorrhiza molecules to form complexes, thus reducing the efficacy. Therefore, it is forbidden to eat sheep liver when taking Danshen.
In addition, salvia miltiorrhiza should not be eaten with onions, veratrum and milk.