What fruit wine do women drink for health 1. Wine: A variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body. Especially for the weak, sleep disorders and the elderly.
2. Mulberry wine: Mulberry wine is a new type of pure natural food, which is a high-quality beverage and fruit wine brewed by the whole fruit temperature control and environmental protection fermentation technology. Modern research has confirmed that its nutritional value is much higher than that of wine. The content of selenium plays a great role in the treatment and protection of human heart and immune system, which is 10 times higher than that of wine, 8.44 times higher than that of protein, 9.23 times higher than that of wine, and its antioxidant substances are far higher than that of wine. It has many health-care effects, such as beautifying, anti-oxidation, anti-aging, reducing blood fat, lowering blood pressure, softening blood vessels, enhancing immunity and so on.
Third, limoncello: Modern medicine has proved that lemon has therapeutic and preventive effects on stomach qi, hypertension, cardiovascular diseases and chronic kidney calculi; Ethnic medicine has proved that lemon also has the effects of clearing heat, diuresis, beauty and moistening hair. Therefore, lemon fermented wine will surely become a high-grade health wine favored by the public.
Hawthorn wine: Hawthorn, also known as red fruit, has bright color, refreshing sour taste, mellow and long taste and outstanding flavor after brewing. Drinking hawthorn wine in moderation has the effects of promoting digestion, resolving food stagnation, invigorating spleen and appetizing.
Five, loquat wine: "Compendium of Materia Medica" records: loquat can moisten the five internal organs, eliminate phlegm and relieve cough, promote fluid production and moisten the lungs, clear heat and strengthen the stomach. . Loquat fruit is sour and sweet, cool in nature, and has the functions of clearing away lung heat, moistening lung, relieving cough and regulating stomach, quenching thirst, lowering qi, stopping vomiting, invigorating qi, promoting fluid production and moistening five internal organs. Can be used for treating cough, hematemesis and dryness-heat, and can be used for adjuvant treatment of cough due to lung heat, pulmonary fistula due to deficiency heat, hemostasis and vomiting. The effect of clearing away heat and strengthening stomach, so bio-fermented loquat wine will surely become a kind of health wine favored by consumers!
6. Cider: It is a wine brewed from apples of Guoguang, Red Banana, Huang Xiangjiao and Hongyu. The wine is amber and has the aroma of apples; The flavor is remarkable, and the taste is sweet and slightly sour.
This wine is rich in vitamins besides some nutrients of apples? And malic acid and citric acid. Malic acid has a certain effect on preventing arteriosclerosis.
The advantage of drinking wine for women is 1, which can delay aging.
The human body, like metal, will gradually change its properties? Oxidation? . The culprit of human oxidation is not oxygen, but oxygen free radical, which is an active gene with unpaired electrons outside the nucleus. This unpaired electron can easily cause chemical reactions and damage important biomolecules such as dna (deoxyribonucleic acid), protein, lipids, etc., and then affect the transport process of cell membrane, damage the functions of various tissues and organs, and promote the aging of the body. Red wine contains a variety of antioxidants, such as phenols, tannins, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc, manganese, etc., which can eliminate or fight oxygen free radicals, so it has the functions of anti-aging and disease prevention.
2. The role of beauty:
Since ancient times, red wine, as the best product in beauty beauty, has been loved by people. Some people say that French women have delicate, moist and elastic skin, which is related to frequent drinking of wine. Red wine can prevent aging and make skin wrinkle less. In addition to drinking, many people like to apply red wine to their faces and body surfaces, because low concentration of fruit acid has anti-wrinkle and skin cleaning effects. Although drinking red wine has many benefits, the quantity is limited. Experts believe that drinking red wine, according to the alcohol content 12%, should not exceed 250 ml per day, otherwise it is harmful to health.
3. Prevention of breast cancer:
The latest experimental results show that wine has a strong inhibitory effect on cancer by feeding mice that induce cancer. Researchers from Illinois Pharmaceutical University chose mulberry, peanut and grape skin-the strongest anticancer activity. American scientists have recently discovered that wine contains a chemical that can prevent breast cancer. Williams told a news conference in Washington that they found a substance in red wine and white wine that can prevent breast cancer. This substance has this effect because it can resist estrogen, which is associated with breast cancer.
4. Prevention and treatment of cardiovascular diseases:
Procyanidins in wine can stably form collagen fibers of various membranes, reduce the permeability of blood vessel walls and prevent arteriosclerosis. In addition, the risk of death from proanthocyanidin infarction. According to the statistics of the American Medical Research Association, French and Italians who like to drink low-alcohol wine have the lowest death rate from heart disease, while Americans and Finns who drink more and drink less have a high death rate from heart disease.
5, prevention and treatment of cerebral thrombosis:
Wine contains resveratrol, which is a plant antitoxin and has the effect of inhibiting platelet aggregation. Experiments show that even if red wine is diluted 1000 times, it can still effectively inhibit platelet aggregation, with an inhibition rate of 42%, which can reduce the occurrence of cerebral thrombosis.
6, prevention and treatment of retinal degeneration:
Harvard University found that red wine can prevent macular degeneration. Macular degeneration is caused by the free of harmful oxygen molecules, which damages the macula in the body. Wine, especially red wine, contains resveratrol, a substance that can eliminate oxygen migration and protect the visual senses from it. Experiments have confirmed that people who often drink a small amount of red wine are 20% less likely to suffer from macular degeneration than those who don't drink.
7, inhibit fat absorption:
Japanese scientists found that red wine can inhibit fat absorption, and some mice did experiments. After drinking wine for a period of time, mice found that the absorption rate of fat in the intestine slowed down, and the same conclusion was reached in clinical trials on people.
8, help to improve memory:
The experimental results published by scientists show that moderate drinking helps to improve brain memory and learning ability. After a lot of experiments, two doctors from Milan University found that drinking wine in moderation can promote the brain to produce a certain amount of chemicals, which can promote the production of a memory related to nerve cells. According to the measurement, after drinking wine, the production of this kind of wine enhances the memory and learning ability of the brain compared with people who don't drink. Another doctor found that obese patients who drink alcohol properly during weight loss will maintain vigorous energy and will not be depressed because of dieting, which will lead to memory loss.
9. Prevention of cancer:
Resveratrol contained in grape skin has the best anti-cancer performance among hundreds of plants commonly eaten by human beings. It can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Among all kinds of wines, the content of resveratrol in red wine is the highest. Because resveratrol can inactivate cancer cells, red wine is a good anti-cancer product.
10, cold prevention:
So far, there is no good strategy for influenza in the world, because the influenza virus is resistant to most drugs. But the study found that people who drink wine often seldom catch a cold. This phenomenon attracted attention, and they added red liquor and grape juice to the virus culture solution for experiments. The results showed that common cold viruses such as herpes simplex virus and coxsackie virus could lose their vitality in wine and juice, and the juice extracted from grape skin was the best. Scientists think this is because grapes contain? Phenol? Similar compounds can form a thin film on the virus surface, making it difficult to enter human cells, thus achieving the effect of preventing and treating colds. Because? Phenol? It mainly exists in grape skins, so when you have a cold, drinking hot red wine can relieve cold symptoms and prevent colds.