2. Vegetable stews rich in starch, such as white gourd, corn, yam, carrot and chestnut, can absorb the oil in chicken soup, make the vegetables taste better in season, reduce the greasy feeling of chicken soup, and have balanced nutrition.
3. Stew soup with Chinese herbal medicines such as Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis, Fructus Lycii, and Longan: Different medicinal materials can have different nourishing effects, and can be eaten as medicinal diet for food supplement.
4. Chicken can also be paired with onions. The choice of cooking method is frying, which will soon become fried chicken with onion, which tastes good and can supplement iron to the body.