Preparation materials: 2 kg of goose, 4 Hericium erinaceus, appropriate amount of salt, ginger 1 lump, 2 g of dried pepper, 5 g of onion and appropriate amount of water.

Steps:

1, Hericium erinaceus soaked the night before, cut off the impurities in the roots, pour warm water into a small pot, add a little alkali and stir well.

2. Put the sister-in-law into the basin, dry it by hand and then let it out. Soak it for several times 1 hour, then dry it with clear water and soak it again the next day.

3, the soaked Hericium erinaceus changes water.

4. Tear the goose into pieces of any size by hand and put it into an electric pressure cooker.

5, add ginger, pepper, onion, salt, I put a few pepper, according to the health of meat/chicken. After stewing, pick up onions and peppers. Have a bowl before dinner with a little chopped green onion.

6. finished products.