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Question 2: What kind of tea is good for the lungs? Siraitia grosvenorii is the best ~
Chrysanthemum tea (chamomile: Tongfeiqi),
Gouqi tea (Lycium barbarum: improving eyesight and moistening lung) is good for improving eyesight and clearing lung.
Green tea can improve eyesight, clear lung and strengthen teeth. But don't drink strong tea.
Green tea and chrysanthemum can be soaked together ~ Siraitia grosvenorii should be soaked alone ~
Question 3: What kind of tea do smokers drink for their lungs?
Green tea has a certain antioxidant effect.
Guiding opinions:
Tea polyphenols in green tea have strong antioxidant and physiological activities, such as refreshing, clearing away heat and relieving summer-heat, promoting digestion and resolving phlegm, relieving fatigue and losing weight, clearing away heart-fire, relieving hangover, quenching thirst, reducing fire and improving eyesight, stopping dysentery and removing dampness, delaying aging and inhibiting cardiovascular diseases.
Question 4: What kind of tea is better for the lungs? It is best to use arhat fruit tea and tiger white tea chrysanthemum to moisten the lungs: childlike.
Gouqi tea (Lycium barbarum: improving eyesight and moistening lung) is good for eyesight and can clear lung. Green tea with honey, long-term drinking can adjust the respiratory system! Especially for people with chronic respiratory diseases, it has a good preventive and health care effect!
Question 5: What kind of tea is good for the lungs? What kind of tea to drink to moisten the lungs
Question 6: What kind of tea is good for your health? That friend is right. Different teas have different effects.
It is good for your health.
There are too many kinds of tea, but I can suggest you,
Drink scented tea in spring. Drinking scented tea in spring can radiate the cold accumulated in the human body in the long winter and promote the hair growth of the human body. )
Drink green tea in summer. (It has the functions of clearing away heat, relieving summer-heat, detoxicating, clearing away fire, reducing dryness, quenching thirst, promoting fluid production, strengthening heart and refreshing)
Drink green tea in autumn. The dry weather in autumn often makes people thirsty. You should drink oolong tea and Tieguanyin. )
Drink black tea in winter. In winter, the temperature is low, the cold is heavy, the physiological function of human body declines, the yang is getting weaker, and black tea warms the body. )
Question 7: What kind of scented tea is good for the lungs? What kind of tea is good for the lungs?
1, violet scented tea
Violet maintains the upper respiratory tract, which is helpful for treating respiratory diseases, relieving cold symptoms, eliminating phlegm and relieving cough, moistening lung and diminishing inflammation. Violets moisten the throat and help to treat respiratory diseases, such as colds, colds and coughs. But also can solve that problem of hangover and eliminate fatigue and oral odor cause by tooth decay.
2. Lotus root and lily tea
30g of fresh lotus root, yam 15g, lily 10g, poria cocos 10g, 5 jujubes and a proper amount of rock sugar. Slice fresh lotus root, remove the core of jujube, and cook all the ingredients together until it is thin and paste. Spleen and lung, cough and asthma.
3. Bos tea
Ophiopogon japonicus 10g, platycodon grandiflorum 6g, honeysuckle 10g. And 3 grams of butterfly grass. All soaked in water. It can clear away lung-heat, moisten throat, promote fluid production, quench thirst and relieve sore throat. This kind of tea is relatively peaceful in nature, with no obvious side effects, and there is no absolute taboo in the crowd.
4. Jinsheng Tea
Pseudostellaria heterophylla, Ophiopogon japonicus and Polygonatum odoratum each 65438±00g, with appropriate amount of rock sugar. Clean the above raw materials, add appropriate amount of water for decoction, and add rock sugar after boiling. Nourish lung and heart. Suitable for cough, palpitation, thirst and hyperhidrosis due to lung deficiency.
5. Mulberry leaf loquat leaf tea
Often dry cough, mild constipation, preferably 5 grams of mulberry leaves and loquat leaves. First, put the Chinese herbal medicine into a tea bag, brew it with 500ml hot water, keep it stuffy for about 10 minute, and then add a little honey to taste. Mulberry leaves moisten the lungs to relieve cough, loquat leaves clear the lungs to eliminate phlegm and relieve cough, and honey moistens dryness to improve constipation.
Question 8: What kind of tea do you drink? Green tea, also known as non-fermented tea. Tea is made from proper tea shoots through typical technological processes, such as enzyme fixation, rolling and drying. Its dry tea color, brewed tea soup and leaf bottom are mainly green, hence the name.
The characteristic of green tea is that it retains more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves and about 50% of chlorophyll, with less loss of vitamins, thus forming the characteristics of clear color and strong taste convergence of green tea soup. The latest scientific research results show that the natural substances in green tea have special effects of anti-aging, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas.
Among the green teas in China, the products are the most famous, which not only have high aroma and long taste, but also have excellent quality, unique shape and high artistic appreciation value. According to the different drying and deactivation methods, green tea is generally divided into fried green tea, baked green tea, sun-dried green tea and steamed green tea.
Stir-fried green tea: Due to the different mechanical or manual forces in the drying process, the finished tea forms different shapes such as long strip, round bead, flat fan, needle and spiral, so it is divided into long stir-fried, round stir-fried and flat stir-fried. Long-fried but refined, it is called eyebrow tea. The finished products have different colors, such as Zhenmei, Gong, Yucha, Needle Mei, Xiumei, etc., each with different quality characteristics. Ruzhenmei: The rope is tight and straight or looks like a lady's girl. The color is blue and cream, the aroma is high and fresh, the taste is strong and refreshing, and the soup color and leaf bottom are slightly yellow and bright; Gong Xi: This is a kind of round tea in fried green tea, which is called Gong Xi after refining. The appearance particles are similar to pearl tea, with uniform round knot and no broken tea, and the color is green and uniform, the aroma is pure, the taste is still strong, the soup is yellow-green, and the leaves are tender and uniform; Rain tea: originally a long tea separated from pearl tea, now rain tea is mostly obtained from eyebrow tea, with short and tight shape, even green color, pure aroma, rich taste, yellow-green soup color and tender and even leaf bottom; Round fried green: Round and compact in appearance. Due to different producing areas and processing methods, it can be divided into flat fried green, Quangang Bai Hui and Yongxi Huo Qing. Flat fried green: produced in Shengxian, Xinchang, Shangyu and other counties in Zhejiang. Historically, coarse tea was refined in Pingshui Town, Shaoxing, and the finished tea was round and tight as pearls, so it was called Pingshuizhu tea or Pingqing, and coarse tea was called Pingchaoqing. Flat fried green: due to different origin and preparation methods, it is mainly divided into Longjing, Qiqiang and Dafang. Longjing: produced in Xihu District, Hangzhou, also known as West Lake Longjing. Picking fresh leaves is exquisite, and the buds and leaves are required to bloom evenly. Senior Longjing is particularly fine in workmanship, with the characteristics of green color, fragrant smell, sweet taste and beautiful shape. Flag gun: produced in the surrounding area of Longjing tea area in Hangzhou and adjacent counties such as Yuhang, Fuyang and Xiaoshan. Dafang: produced in Shexian County, Anhui Province and adjacent areas of Lin 'an and Chun 'an, Zhejiang Province, with Laozhu Dafang being the most famous.
In roasted green tea, it is also called special roasted green tea because of its different tea making methods. In order to keep the leaf shape intact, the last process is often drying. Its teas include Dongting Biluochun, Nanjing Yuhua Tea, Gold Award Huiming, Gao Qiao Yinfeng, Shaoshan Shao Feng, Anhua Pine Needle, Guzhang Maojian Tea, Jianghua Maojian Tea, Dayong Maojian Tea, Xinyang Maojian Tea, Guiping Xishan Tea and Lushan Cloud. Here are only two kinds of products, such as Dongting Biluochun: produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province, Biluofeng has the best quality. The shape of the rope is slender, even, curled like a snail, revealing white hair, and the color is silver green, hidden and smooth; The fragrance is lasting, the soup is light green and clear, the taste is fresh and sweet, and the leaves are tender, soft and even. Gold Award Huiming: Produced in Yunhe County, Zhejiang Province. It was named after 19 15 won a gold medal at the Panama World Expo. The appearance is thin and uniform, the seedlings are tender and the color is green. The essence is bright and lasting, the flowers and fruits are fragrant, the soup is clear and bright, the taste is sweet and refreshing, and the leaves are light green.
Baking green tea: drying in a baking cage. After reprocessing and refining, most of the roasted green tea is used as the tea blank of smoked tea, and its aroma is generally not as high as that of roasted green tea, and a few roasted green teas are of good quality. According to its shape, it can also be divided into strip tea, pointed tea, slice tea and needle tea. The main tea-producing areas must produce strip roast; Pointed tea and flake tea are mainly produced in Anhui, Zhejiang and other provinces and cities. Among them, the characteristic green baking mainly includes Huangshan Mao Feng, Taiping Monkey Kui, Luan Guapian, Jingting Green Snow, Tianshan Green Tea, Ancient Bamboo Purple Bamboo Shoots, Jiangshan Green Peony, Emei Mao Feng, Jinshui Cuifeng, Zhouxiabi Peak and Nannuo Bai Hao. Such as Huangshan Mao Feng: produced in Huangshan, Shexian County, Anhui Province. The appearance is tender, smooth, slightly curly, the buds are fat and even, the edge is sharp, like the tongue of a sparrow, the color is golden and shiny, commonly known as ivory, the aroma is fresh and long, the soup color is apricot yellow and clear, the taste is mellow and sweet, and the buds at the bottom of the leaves are blooming, rich and bright.
......& gt& gt
Question 9: Can drinking tea moisten the lungs? What are the benefits? Of course it can moisten the lungs.
The benefits of drinking tea:
(1) Tea can refresh the mind and enhance the ability of thinking and memory.
(2) Tea can eliminate fatigue, promote metabolism and maintain the normal functions of the heart, blood vessels and gastrointestinal tract.
(3) Drinking tea is of great benefit to the prevention of dental caries. A survey in Britain shows that children who drink tea regularly can reduce their dental caries by 60%.
(4) Tea contains many trace elements beneficial to human body.
(5) Tea can inhibit malignant tumor, and drinking tea can obviously inhibit the growth of cancer cells.
(6) Drinking tea can inhibit cell aging and prolong life. The anti-aging effect of tea is more than 18 times that of vitamin e.
(7) Drinking tea can delay and prevent the formation of lipid plaque in vascular intima, and prevent arteriosclerosis, hypertension and cerebral thrombosis.
(8) Drinking tea can excite the central nervous system and enhance exercise ability.
(9) Drinking tea has a good slimming and beauty effect, especially oolong tea.
(10) Drinking tea can prevent senile cataract.
(1 1) Tannic acid contained in tea can kill many kinds of bacteria, so it can prevent and treat stomatitis, pharyngolaryngitis, enteritis, dysentery, etc.
Drinking tea can protect people's hematopoietic function. Tea contains anti-radiation benefits. Drinking tea while watching TV can reduce the harm of TV radiation and protect your eyesight.
(13) Drinking tea can maintain the normal acid-base balance of blood. Tea contains alkaloids such as caffeine, theophylline, theobromine and xanthine, and is an excellent alkaline drink. Tea can be quickly absorbed and oxidized during the extraction process, resulting in high concentration of alkaline metabolites, thus neutralizing acidic metabolites in the blood in time.
(14) heatstroke prevention and cooling. After drinking hot tea for 9 minutes, the skin temperature drops 1-2 degrees Celsius, which makes people feel cool and dry, while after drinking cold drinks, the skin temperature drops slightly.
Question 10: What kind of tea is good for your health? Drinking tea is very particular, generally divided by season; Drink scented tea in spring, green tea in summer, white tea in autumn, black tea and Pu 'er tea in winter. According to the constitution; Positive constitution drinks green tea. Drinking black tea and Pu 'er tea is cold in the body. Green tea has the most obvious anticancer effect.