_ Withdraw the prize? π umbrella?

1. There are many food additives for instant noodles, such as sodium glutamate, caramel pigment, citric acid and tert-butyl hydroquinone. , as well as high-oil and high-salt seasoning packages. Coupled with fried bread, it will bring high salt, high fat, unbalanced nutrition and high salt content, which is not conducive to health. However, the content of food additives is very low, and the normal human body can be excreted without damage.

2. The cakes of instant noodles themselves are cooked at high temperature, and the nutritional components are much worse than fresh ones. Long-term consumption may even lead to malnutrition in the body. After verification by experts, flour cakes and seasoning packages do not contain preservatives. Bread is low in nutrition, but it does not cause cancer.

3. Instant noodles are easy to get angry, and the crispness of instant noodles can only be achieved by frying. People who like instant noodles will feel dry and hot after eating instant noodles. In fact, anger has begun to squeeze into the body. Even if it is soaked, it will get angry if it exceeds a certain amount.

4. It contains some additives. In order to improve the taste of instant noodles and prolong the shelf life, some additives, such as phosphate, antioxidant, preservative, etc. , usually added. These things will slowly deteriorate due to long-term storage and environmental impact, and will be harmful to the human body after eating. If they accumulate in the human body, they will have serious consequences.