Cooking cookbook is a collection of cookbooks offering different cooking methods. Take fried shredded potatoes, sweet and sour pork ribs, fried spinach with garlic, spicy eggplant and fried green beans as examples:

1, potato chips:

Prepare shredded potatoes, soak them in clear water for 10 minute, and drain them for later use. Pour the right amount of oil into the pot, heat it to 70%, add shredded potatoes and fry it on medium heat until the surface is brown. Stir-fry shredded potatoes, add some salt and pepper, and stir well.

2, sweet and sour pork ribs:

Prepare the ribs, wash them with clear water and drain them for later use. Pour the right amount of oil into the pot, heat it to 70%, add the ribs, and fry over medium heat until the surface is brown. Add appropriate amount of soy sauce, white vinegar, sugar, ginger and onion to the fried ribs and cook them with low heat.

3. Stir-fried spinach with garlic:

Prepare garlic and spinach, chop garlic cloves, wash spinach and cut into sections. Pour the right amount of oil into the pot, heat it to 70%, add garlic and stir-fry until fragrant. Add spinach and stir-fry until soft. Add proper amount of salt and chicken essence and stir well.

4. Spicy eggplant:

Prepare eggplant and cut it into thin slices. Pour the right amount of oil into the pot, heat it to 70%, add eggplant slices and fry until the surface is brown. Add appropriate amount of bean paste, lobster sauce, soy sauce, salt and sugar, and stir well. Finally, add chopped green onion and minced garlic, stir well and serve.

5. Dry fried green beans:

Prepare green beans, remove and dice them for later use. Pour the right amount of oil into the pot, heat it to 70%, add the green beans and stir-fry until soft. Add appropriate amount of ginger, garlic and salt and mix well. Add appropriate amount of soy sauce and sugar and stir well.